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Détail de l'auteur
Auteur Federica Spadaro
Documents disponibles écrits par cet auteur
Affiner la rechercheVolatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.) / Federica Spadaro in The journal of essential oil research, Vol. 24 N° 2 (Avril 2012)
[article]
in The journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 187-193
Titre : Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.) : Comparative study of oils extracted from conventionally grown and biological fruits Type de document : texte imprimé Auteurs : Federica Spadaro, Auteur ; Clara Circosta, Auteur ; Rosaria Costa, Auteur Année de publication : 2012 Article en page(s) : pp. 187-193 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Citrus limon L. Burm (Rutaceae) Biological essential oil Conventional essential oil Hydrodistillation GC-FID GC-MS Antiproliferative activity Antimicrobial activity Résumé : In this study, conventional and biological lemon cultivation techniques have been evaluated for their influence on the composition and biological activity of essential oils extracted from fresh lemon fruits. The essential oils were extracted by hydrodistillation (HD) and analyzed by gas chromatography–flame ionization detector (GC-FID) and GC–mass spectrometry (GC-MS). The human Ishikawa cell line maintained in culture was used to test the antiproliferative efficacy of essential oils and the paper disc diffusion method was employed to determine the antimicrobial activity. The results obtained indicated differences in both oil composition, especially in the content of oxygenated compounds, and biological activity, leading to the conclusion that the biological oils were of higher quality. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659518 [article] Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.) : Comparative study of oils extracted from conventionally grown and biological fruits [texte imprimé] / Federica Spadaro, Auteur ; Clara Circosta, Auteur ; Rosaria Costa, Auteur . - 2012 . - pp. 187-193.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 187-193
Mots-clés : Citrus limon L. Burm (Rutaceae) Biological essential oil Conventional essential oil Hydrodistillation GC-FID GC-MS Antiproliferative activity Antimicrobial activity Résumé : In this study, conventional and biological lemon cultivation techniques have been evaluated for their influence on the composition and biological activity of essential oils extracted from fresh lemon fruits. The essential oils were extracted by hydrodistillation (HD) and analyzed by gas chromatography–flame ionization detector (GC-FID) and GC–mass spectrometry (GC-MS). The human Ishikawa cell line maintained in culture was used to test the antiproliferative efficacy of essential oils and the paper disc diffusion method was employed to determine the antimicrobial activity. The results obtained indicated differences in both oil composition, especially in the content of oxygenated compounds, and biological activity, leading to the conclusion that the biological oils were of higher quality. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659518