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The evolution of Citrus technology in Italy in the last decades / Vilfredo Raymo in The journal of essential oil research, Vol. 24 N° 2 (Avril 2012) 

Public ISBD [article]  in The journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 213-216 Titre : The evolution of Citrus technology in Italy in the last decades Type de document : texte imprimé Auteurs : Vilfredo Raymo, Auteur Année de publication : 2012 Article en page(s) : pp. 213-216 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Technology  in  Citrus  processing  Essential  oils  Juices  By-products  Citrus  market  Food  safety Résumé : The author refers to the most important changes in processing in the Italian Citrus industry. This article reports on the technological improvements occurring both in oil and juice extraction, in order to obtain better and safer quality. The brief description also refers to the recent legal aspects concerning citrus products, from food laws and safety to environmental protection and the consumer exposure scenario. To end, a special mention is given to the most updated needs of the market for new products, taking into account the strict quality and shelf-life requirements. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659533 [article] The evolution of Citrus technology in Italy in the last decades [texte imprimé] / Vilfredo Raymo, Auteur . - 2012 . - pp. 213-216. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 213-216 Mots-clés : Technology  in  Citrus  processing  Essential  oils  Juices  By-products  Citrus  market  Food  safety Résumé : The author refers to the most important changes in processing in the Italian Citrus industry. This article reports on the technological improvements occurring both in oil and juice extraction, in order to obtain better and safer quality. The brief description also refers to the recent legal aspects concerning citrus products, from food laws and safety to environmental protection and the consumer exposure scenario. To end, a special mention is given to the most updated needs of the market for new products, taking into account the strict quality and shelf-life requirements. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659533