Article : texte imprimé

Gas chromatography for the characterization of the mushroom-like flavor in Melittis melissophyllum L. (Lamiaceae)

Filippo Maggi, Auteur ; Fabrizio Papa, Auteur ; Sauro Vittori, Auteur |

Dans The journal of essential oil research (Vol. 24 N° 4, Août 2012)

1-Octen-3-ol is an eight-carbon atom alcohol playing the major role in conferring the typical and unmistakable aroma to edible mushrooms. The presence of 1-octen-3-ol in plants was highlighted in the 1940s in various kinds of mint and lavender e[...]

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