Auteur K. P. Padmakumari
Documents disponibles écrits par cet auteur (4)
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Article : texte imprimé
A. Nirmala Menon, Auteur ; K. P. Padmakumari, Auteur ; B. Sankari Kutty, Auteur |The original aroma compounds responsible for the fresh ginger flavor were isolated by Amberlite XAD-2 chromatography. Ginger oil was isolated by hydrodistillation from fresh ginger. Fresh ginger was dried and the oil was isolated by hydrodistill[...]
Article : texte imprimé
A. Nirmala Menon, Auteur ; K. P. Padmakumari, Auteur |Four major cultivars of black pepper from Kerala viz. Aimpiriyan, Narayakodi Neelamundi and Uthirankotta were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were identified in the oils by GC an[...]
Article : texte imprimé
K. P. Padmakumari, Auteur |Free and glycosidically bound aroma compounds from Murraya koenigii (L.) Spreng, were isolated and separated by Amberlite XAD-2 column. The fraction containing the free aroma compounds was eluted with pentane: diethyl ether (1:1). Aroma compound[...]
Article : texte imprimé
A. Nirmala Menon, Auteur ; K. P. Padmakumari, Auteur |Two major cultivars of black pepper from Kerala viz. Vellanamban and Sreekara and one Indonesian cultivar grown in Kutching in Kerala were analyzed for a period of three consecutive seasons for their oil composition. Fifty-five compounds were id[...]
