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Analysis of essential oils from wild and domesticated plants of glechoma sardoa bég. / Laura Giamperi in The journal of essential oil research, Vol. 20 N°1 (Janvier/Fevrier 2008) 

Public ISBD [article]  in The journal of essential oil research > Vol. 20 N°1 (Janvier/Fevrier 2008) . - pp. 38-40 Titre : Analysis of essential oils from wild and domesticated plants of glechoma sardoa bég. Type de document : texte imprimé Auteurs : Laura Giamperi, Auteur ; Daniele Fraternale, Auteur ; Pierpaolo Cara, Auteur Année de publication : 2008 Article en page(s) : pp. 38-40 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Glechoma  sardoa  Lamiaceae  In  vitro  culture  Essential  oil  composition  Germacrene  D  β-elemene  β-phellandrene  Elemol  Isofuranogermacrene Résumé : The essential oils isolated from wild and domesticated plants obtained from in vitro culture of Glechoma sardoa Bég. were analyzed by GC and GC/MS. The main compounds in the oil obtained from wild and domesticated plants were germacrene D (19.8% and 17.4%), isofuranogermacrene (15.3% and 17.1%), β-elemene (18.3% and 16.3%), β-phellandrene (13.5% and 11.9%), elemol (12.9% and 11.3%), respectively. The tissue culture micropropagation of G. sardoa, obtained by a suitable ratio of NAA and Kinetin was succesful. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699416 [article] Analysis of essential oils from wild and domesticated plants of glechoma sardoa bég. [texte imprimé] / Laura Giamperi, Auteur ; Daniele Fraternale, Auteur ; Pierpaolo Cara, Auteur . - 2008 . - pp. 38-40. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 20 N°1 (Janvier/Fevrier 2008) . - pp. 38-40 Mots-clés : Glechoma  sardoa  Lamiaceae  In  vitro  culture  Essential  oil  composition  Germacrene  D  β-elemene  β-phellandrene  Elemol  Isofuranogermacrene Résumé : The essential oils isolated from wild and domesticated plants obtained from in vitro culture of Glechoma sardoa Bég. were analyzed by GC and GC/MS. The main compounds in the oil obtained from wild and domesticated plants were germacrene D (19.8% and 17.4%), isofuranogermacrene (15.3% and 17.1%), β-elemene (18.3% and 16.3%), β-phellandrene (13.5% and 11.9%), elemol (12.9% and 11.3%), respectively. The tissue culture micropropagation of G. sardoa, obtained by a suitable ratio of NAA and Kinetin was succesful. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699416

Chemical composition and antioxidant activity of the essential oil of teucrium massiliense L. / Laura Giamperi in The journal of essential oil research, Vol. 20 N°5 (Septembre/Octobre 2008) 

Public ISBD [article]  in The journal of essential oil research > Vol. 20 N°5 (Septembre/Octobre 2008) . - pp. 446-449 Titre : Chemical composition and antioxidant activity of the essential oil of teucrium massiliense L. Type de document : texte imprimé Auteurs : Laura Giamperi, Auteur ; Anahi Bucchini, Auteur ; Daniele Fraternale, Auteur Année de publication : 2008 Article en page(s) : pp. 446-449 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Teucrium  massiliense  Lamiaceae  Essential  oil  composition  3,7-dimethyloctan-2-one  Butyl  2-methylbutyrate  Linalool  Antioxidant  activity Résumé : The chemical composition of the essential oil obtained from the aerial parts of Teucrium massiliense L. was analyzed by GC and GC/MS and the components identified were 34, mainly 3,7-dimethyloctan-2-one (15.2%), butyl 2-methylbutyrate (12.1%), linalool (10.6%), linalyl acetate (7.1%), zingiberene (4.7%), γ-cadinene (4.1%). The anti-oxidant activity of the oil was evaluated by the DPPH test, where the oil showed an effect comparable to Trolox, and by lipid peroxidation test, where the activity of the oil was three time less effective than that of Trolox. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700055 [article] Chemical composition and antioxidant activity of the essential oil of teucrium massiliense L. [texte imprimé] / Laura Giamperi, Auteur ; Anahi Bucchini, Auteur ; Daniele Fraternale, Auteur . - 2008 . - pp. 446-449. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 20 N°5 (Septembre/Octobre 2008) . - pp. 446-449 Mots-clés : Teucrium  massiliense  Lamiaceae  Essential  oil  composition  3,7-dimethyloctan-2-one  Butyl  2-methylbutyrate  Linalool  Antioxidant  activity Résumé : The chemical composition of the essential oil obtained from the aerial parts of Teucrium massiliense L. was analyzed by GC and GC/MS and the components identified were 34, mainly 3,7-dimethyloctan-2-one (15.2%), butyl 2-methylbutyrate (12.1%), linalool (10.6%), linalyl acetate (7.1%), zingiberene (4.7%), γ-cadinene (4.1%). The anti-oxidant activity of the oil was evaluated by the DPPH test, where the oil showed an effect comparable to Trolox, and by lipid peroxidation test, where the activity of the oil was three time less effective than that of Trolox. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700055

Chemical composition, antifungal and in vitro antioxidant properties of monarda didyma L. essential oil / Daniele Fraternale in The journal of essential oil research, Vol. 18 N° 5 (Septembre-Octobre 2006) 

Public ISBD [article]  in The journal of essential oil research > Vol. 18 N° 5 (Septembre-Octobre 2006) . - pp. 581-585 Titre : Chemical composition, antifungal and in vitro antioxidant properties of monarda didyma L. essential oil Type de document : texte imprimé Auteurs : Daniele Fraternale, Auteur ; Laura Giamperi, Auteur ; Anahi Bucchini, Auteur Année de publication : 2006 Article en page(s) : pp. 581-585 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Monarda  didyma  Lamiaceae  Essential  oil  composition  Thymol  Linalool  Antifungal  activity  Antioxidant  activity Résumé : The chemical composition of the essential oil obtained from Monarda didyma stem with leaves and flowers was analyzed by GC and GC/MS and the components identified were 22, mainly thymol (57.3% and 51.7%, respectively), γ-terpinene (9.3% and 14.3%), p-cymene (10.5% and 9.7%), δ-3-carene (4.5% and 6.2%) and myrcene (3.7% and 3.7%). The two oils were qualitatively similar. The antifungal activity of the oil was evaluated against four phytopathogenic fungi by direct contact with the Agar diffusion method and with the fungistatc action of the vapors using the Micro-atmosphere method. The most sensitive fungus resulted Rhizoctonia solani in the first test and Botrytis cinerea in the second. The antioxidant activity of the oil was evaluated by DPPH test, were the oil showed an effect comparable to Trolox, and by lipid peroxidation test, where the activity of the oil was similar to that of BHT. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699174#.UXq9qkqC5mP [article] Chemical composition, antifungal and in vitro antioxidant properties of monarda didyma L. essential oil [texte imprimé] / Daniele Fraternale, Auteur ; Laura Giamperi, Auteur ; Anahi Bucchini, Auteur . - 2006 . - pp. 581-585. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 5 (Septembre-Octobre 2006) . - pp. 581-585 Mots-clés : Monarda  didyma  Lamiaceae  Essential  oil  composition  Thymol  Linalool  Antifungal  activity  Antioxidant  activity Résumé : The chemical composition of the essential oil obtained from Monarda didyma stem with leaves and flowers was analyzed by GC and GC/MS and the components identified were 22, mainly thymol (57.3% and 51.7%, respectively), γ-terpinene (9.3% and 14.3%), p-cymene (10.5% and 9.7%), δ-3-carene (4.5% and 6.2%) and myrcene (3.7% and 3.7%). The two oils were qualitatively similar. The antifungal activity of the oil was evaluated against four phytopathogenic fungi by direct contact with the Agar diffusion method and with the fungistatc action of the vapors using the Micro-atmosphere method. The most sensitive fungus resulted Rhizoctonia solani in the first test and Botrytis cinerea in the second. The antioxidant activity of the oil was evaluated by DPPH test, were the oil showed an effect comparable to Trolox, and by lipid peroxidation test, where the activity of the oil was similar to that of BHT. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699174#.UXq9qkqC5mP