Chemical composition and antimicrobial activity of volatile components of scorzonera undulata / Olfa Boussaada in The journal of essential oil research, Vol. 20 n°4 (Juillet/Août 2008)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 20 n°4 (Juillet/Août 2008) . - pp. 358-362 Titre : Chemical composition and antimicrobial activity of volatile components of scorzonera undulata Type de document : texte imprimé Auteurs : Olfa Boussaada, Auteur ; Dhouha Saidana, Auteur ; Jihane Chriaa, Auteur Année de publication : 2008 Article en page(s) : pp. 358-362 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Scorzonera undulata subsp. deliciosa Asteraceae Essential oil composition Methyl hexadecanoate linolenate Heneicosane Antibacterial activity Antifungal Résumé : The volatile constituents of the aerial parts of Scorzonera undulata Vahl subsp. deliciosa (Guss.) Maire obtained by steam distillation were analyzed by GC and GC/MS. Thirty six constituents were identified in the oil and the main components of which were methyl hexadecanoate (30.4%), methyl linolenate (23.9%) and heneicosane (12.2%) The antimicrobial activity of the oil was also investigated. The Scorzonera undulata subsp. deliciosa oil exhibited an interesting antibacterial activity against Gram-positive and Gram-negative bacteria except for Pseudomonas aeruginosa but no antifungal activity was detected. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700030 [article] Chemical composition and antimicrobial activity of volatile components of scorzonera undulata [texte imprimé] / Olfa Boussaada, Auteur ; Dhouha Saidana, Auteur ; Jihane Chriaa, Auteur . - 2008 . - pp. 358-362. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 20 n°4 (Juillet/Août 2008) . - pp. 358-362 Mots-clés : Scorzonera undulata subsp. deliciosa Asteraceae Essential oil composition Methyl hexadecanoate linolenate Heneicosane Antibacterial activity Antifungal Résumé : The volatile constituents of the aerial parts of Scorzonera undulata Vahl subsp. deliciosa (Guss.) Maire obtained by steam distillation were analyzed by GC and GC/MS. Thirty six constituents were identified in the oil and the main components of which were methyl hexadecanoate (30.4%), methyl linolenate (23.9%) and heneicosane (12.2%) The antimicrobial activity of the oil was also investigated. The Scorzonera undulata subsp. deliciosa oil exhibited an interesting antibacterial activity against Gram-positive and Gram-negative bacteria except for Pseudomonas aeruginosa but no antifungal activity was detected. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700030

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