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Antimicrobial activity of essential oils isolated from different parts of endemic plant portenschlagiella ramosissima tutin / Marina D. Soković in The journal of essential oil research, Vol. 20 n°4 (Juillet/Août 2008) 

Public ISBD [article]  in The journal of essential oil research > Vol. 20 n°4 (Juillet/Août 2008) . - pp. 369-372 Titre : Antimicrobial activity of essential oils isolated from different parts of endemic plant portenschlagiella ramosissima tutin Type de document : texte imprimé Auteurs : Marina D. Soković, Auteur ; Jasmina Glamočlija, Auteur ; Ana Ćirić, Auteur Année de publication : 2008 Article en page(s) : pp. 369-372 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Portenschlagiella  ramosissima  Apiaceae  Essential  oil  composition  γ-terpinene  Myristicin  Antibacterial  activity  Antifungal  activity Résumé : Essential oils were isolated from the aerial parts during the flowering and vegetative phases, roots and seeds of the plant Portenschlagiella ramosissima and their antimicrobial activities against bacteria (Salmonella enteritidis, Escherichia coli, Micrococcus flavus, Bacillus subtilis, Staphylococcus aureus) and micromycetes (Aspergillus flavus, A. niger, A. versicolor, A. ochrachloron, Penicillium funiculosum, Trichoderma viride) were tested. Among tested bacterial and fungal species were plant pathogens, food poisoning species, animal and human pathogens. The main component in all oils samples was myristicin (61.1–91.5 %). Antimicrobial activity of oils was tested using the micro-dilution and disc-diffusion methods. All of the oils tested showed activity. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700033 [article] Antimicrobial activity of essential oils isolated from different parts of endemic plant portenschlagiella ramosissima tutin [texte imprimé] / Marina D. Soković, Auteur ; Jasmina Glamočlija, Auteur ; Ana Ćirić, Auteur . - 2008 . - pp. 369-372. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 20 n°4 (Juillet/Août 2008) . - pp. 369-372 Mots-clés : Portenschlagiella  ramosissima  Apiaceae  Essential  oil  composition  γ-terpinene  Myristicin  Antibacterial  activity  Antifungal  activity Résumé : Essential oils were isolated from the aerial parts during the flowering and vegetative phases, roots and seeds of the plant Portenschlagiella ramosissima and their antimicrobial activities against bacteria (Salmonella enteritidis, Escherichia coli, Micrococcus flavus, Bacillus subtilis, Staphylococcus aureus) and micromycetes (Aspergillus flavus, A. niger, A. versicolor, A. ochrachloron, Penicillium funiculosum, Trichoderma viride) were tested. Among tested bacterial and fungal species were plant pathogens, food poisoning species, animal and human pathogens. The main component in all oils samples was myristicin (61.1–91.5 %). Antimicrobial activity of oils was tested using the micro-dilution and disc-diffusion methods. All of the oils tested showed activity. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700033

Chemical composition and antifungal activities of essential oils of satureja thymbra L. and salvia pomifera ssp. calycina (Sm.) hayek / Jasmina Glamočlija in The journal of essential oil research, Vol. 18 N° 1 (Janvier-Fevrier 2006) 

Public ISBD [article]  in The journal of essential oil research > Vol. 18 N° 1 (Janvier-Fevrier 2006) . - pp. 115-117 Titre : Chemical composition and antifungal activities of essential oils of satureja thymbra L. and salvia pomifera ssp. calycina (Sm.) hayek Type de document : texte imprimé Auteurs : Jasmina Glamočlija, Auteur ; Marina Soković, Auteur ; Jelena Vukojević, Auteur Année de publication : 2006 Article en page(s) : pp. 115-117 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Satureja  thymbra  Salvia  pomifera  ssp.  calycina  Lamiaceae  Essential  oil  composition  Carvacrol  γ-terpinene  p-cymene  α-thujone  β-thujone  Antifungal  activity  Mycogone  perniciosa Résumé : This work covers the chemical composition and antifungal activities of essential oils isolated from savory (Satureja thymbra) and sage (Salvia pomifera ssp. calycina) analyzed using GC/MS. The main components of S. thymbra oil were γ-terpinene (23.2%) and carvacrol (48.5%). The main components in S. pomifera oil were α-thujone (20.4%) and β-thujone (36.1%). The oils were assayed for antifungal activity against Mycogone perniciosa. This mushroom's pathogen is very contagious and results in severe crop losses. Compounds were investigated by the microatmosphere method. The oil of S. thymbra showed the best antifungal activity. Minimal inhibitory and fungicidal quantities were 0.05–0.25 μL/mL. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699404#.Ua8c2dgYrOk [article] Chemical composition and antifungal activities of essential oils of satureja thymbra L. and salvia pomifera ssp. calycina (Sm.) hayek [texte imprimé] / Jasmina Glamočlija, Auteur ; Marina Soković, Auteur ; Jelena Vukojević, Auteur . - 2006 . - pp. 115-117. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 1 (Janvier-Fevrier 2006) . - pp. 115-117 Mots-clés : Satureja  thymbra  Salvia  pomifera  ssp.  calycina  Lamiaceae  Essential  oil  composition  Carvacrol  γ-terpinene  p-cymene  α-thujone  β-thujone  Antifungal  activity  Mycogone  perniciosa Résumé : This work covers the chemical composition and antifungal activities of essential oils isolated from savory (Satureja thymbra) and sage (Salvia pomifera ssp. calycina) analyzed using GC/MS. The main components of S. thymbra oil were γ-terpinene (23.2%) and carvacrol (48.5%). The main components in S. pomifera oil were α-thujone (20.4%) and β-thujone (36.1%). The oils were assayed for antifungal activity against Mycogone perniciosa. This mushroom's pathogen is very contagious and results in severe crop losses. Compounds were investigated by the microatmosphere method. The oil of S. thymbra showed the best antifungal activity. Minimal inhibitory and fungicidal quantities were 0.05–0.25 μL/mL. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699404#.Ua8c2dgYrOk