Auteur Clara E. Quijano C.
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Documents disponibles écrits par cet auteur (2)
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Jorge A. Pino, Auteur ; Clara E. Quijano C., Auteur |The chemical composition of volatile compounds from fruits of Pourouma cecropiifolia Mart. grown in Colombia was studied by GC and GC/MS. Sixty-four compounds were identified, of which linalool (20.1%) and hexadecanol (18.9%) were the major comp[...]![]()
Article : texte imprimé
Jorge A. Pino, Auteur ; Clara E. Quijano C., Auteur |The chemical composition of the leaf oil of camu-camu (Myrciaria dubia (HBK) McVaugh) was studied by GC and GC/MS. One hundred and fifteen components of the oil were identified, of which α-pinene (74.3%) and limonene (10.8%) were the major const[...]


