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Composition and chemical variability of the essential oil from pistacia lentiscus L. growing wild in Algeria part I / Samira Mecherara-Idjeri in The journal of essential oil research, Vol. 20 N°1 (Janvier/Fevrier 2008) 

Public ISBD [article]  in The journal of essential oil research > Vol. 20 N°1 (Janvier/Fevrier 2008) . - pp. 32-38 Titre : Composition and chemical variability of the essential oil from pistacia lentiscus L. growing wild in Algeria part I : Leaf oil Type de document : texte imprimé Auteurs : Samira Mecherara-Idjeri, Auteur ; Aicha Hassani, Auteur ; Vincent Castola, Auteur Année de publication : 2008 Article en page(s) : pp. 32-38 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Pistacia  lentiscus  Anacardiaceae  Essential  oil  composition  α-pinene  Myrcene  Limonene  Chemical  variability Résumé : The chemical composition of 17 samples of leaf oil from Pistacia lentiscus L. growing wild in Algeria was investigated by GC/FID (retention indices), GC/MS and 13C-NMR. Leaf oils were dominated by monoterpene hydrocarbons. α-Pinene (20.0–34.2%), myrcene (23.0–33.1%) or limonene (25.5–43.8%) were the major components. Statistical analysis of our results confirmed the chemical variability of the leaf oil of P. lentiscus and showed an atypical composition characterized by the pre-eminence of sesquiterpene hydrocarbons. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699415 [article] Composition and chemical variability of the essential oil from pistacia lentiscus L. growing wild in Algeria part I : Leaf oil [texte imprimé] / Samira Mecherara-Idjeri, Auteur ; Aicha Hassani, Auteur ; Vincent Castola, Auteur . - 2008 . - pp. 32-38. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 20 N°1 (Janvier/Fevrier 2008) . - pp. 32-38 Mots-clés : Pistacia  lentiscus  Anacardiaceae  Essential  oil  composition  α-pinene  Myrcene  Limonene  Chemical  variability Résumé : The chemical composition of 17 samples of leaf oil from Pistacia lentiscus L. growing wild in Algeria was investigated by GC/FID (retention indices), GC/MS and 13C-NMR. Leaf oils were dominated by monoterpene hydrocarbons. α-Pinene (20.0–34.2%), myrcene (23.0–33.1%) or limonene (25.5–43.8%) were the major components. Statistical analysis of our results confirmed the chemical variability of the leaf oil of P. lentiscus and showed an atypical composition characterized by the pre-eminence of sesquiterpene hydrocarbons. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699415

Composition of leaf, fruit and gall essential oils of algerian pistacia atlantica desf. / Samira Mecherara-Idjeri in The journal of essential oil research, Vol. 20 n°3 (Mai/Juin 2008) 

Public ISBD [article]  in The journal of essential oil research > Vol. 20 n°3 (Mai/Juin 2008) . - pp. 215-219 Titre : Composition of leaf, fruit and gall essential oils of algerian pistacia atlantica desf. Type de document : texte imprimé Auteurs : Samira Mecherara-Idjeri, Auteur ; Aicha Hassani, Auteur ; Vincent Castola, Auteur Année de publication : 2008 Article en page(s) : pp. 215-219 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Pistacia  atlantica  Anacardiaceae  Essential  oil  composition  α-pinene  β-pinene Résumé : Pistacia atlantica Desf. is widely distributed in South Algeria. It is a medicinal and foodstuff plant. Decoctions of leaves and fruits are used against stomach ache and caught. Ripe fruits are components of tonic sweets. Essential oils from leaves, fruits and galls of P. atlantica, analyzed by GC/FID, GC/MS and 13C-NMR, were dominated by monoter-pene hydrocarbons, α-pinene (32.6–54.7%) and β-pinene (8.0–20.2%) being the major components. Sesquiterpenes accounted for 14.1–21.7% in leaf oils, 3.6% in fruit oil and 4.8% in gall oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699995 [article] Composition of leaf, fruit and gall essential oils of algerian pistacia atlantica desf. [texte imprimé] / Samira Mecherara-Idjeri, Auteur ; Aicha Hassani, Auteur ; Vincent Castola, Auteur . - 2008 . - pp. 215-219. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 20 n°3 (Mai/Juin 2008) . - pp. 215-219 Mots-clés : Pistacia  atlantica  Anacardiaceae  Essential  oil  composition  α-pinene  β-pinene Résumé : Pistacia atlantica Desf. is widely distributed in South Algeria. It is a medicinal and foodstuff plant. Decoctions of leaves and fruits are used against stomach ache and caught. Ripe fruits are components of tonic sweets. Essential oils from leaves, fruits and galls of P. atlantica, analyzed by GC/FID, GC/MS and 13C-NMR, were dominated by monoter-pene hydrocarbons, α-pinene (32.6–54.7%) and β-pinene (8.0–20.2%) being the major components. Sesquiterpenes accounted for 14.1–21.7% in leaf oils, 3.6% in fruit oil and 4.8% in gall oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699995