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Détail de l'auteur
Auteur Erich Schmidt
Documents disponibles écrits par cet auteur
Affiner la recherchePurity, antimicrobial activities and olfactoric evaluations of geraniol/nerol and various of their derivatives / Leopold Jirovetz in The journal of essential oil research, Vol. 19 N°3 (Mai/Juin 2007)
[article]
in The journal of essential oil research > Vol. 19 N°3 (Mai/Juin 2007) . - pp. 288-291
Titre : Purity, antimicrobial activities and olfactoric evaluations of geraniol/nerol and various of their derivatives Type de document : texte imprimé Auteurs : Leopold Jirovetz, Auteur ; Gerhard Buchbauer, Auteur ; Erich Schmidt, Auteur Année de publication : 2007 Article en page(s) : pp. 288-291 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Geraniol Nerol Geranial Geranyl acetone Geranic acid Geranyl esters Geranyl geraniol Geranyl linalool Geranyl Résumé : Commercially available geraniol and nerol, as well as some derivatives, were analyzed for their purity using GC and GC/MS. The olfactoric quality of the samples was evaluated by professional perfumers. Antimicrobial testings using an agar dilution and an agar diffusion method were done to obtain information about their activities against some Gram-(+) and Gram-(−) bacteria, as well as the yeast Candida albicans. The effects were compared with those of the phenolic compound eugenol and some synthetic antibiotics. Most of the investigated compounds were found to have a characteristic, pleasant odor and a high activity against all strains of microorganisms used. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699283#.UWuzskqC5mM [article] Purity, antimicrobial activities and olfactoric evaluations of geraniol/nerol and various of their derivatives [texte imprimé] / Leopold Jirovetz, Auteur ; Gerhard Buchbauer, Auteur ; Erich Schmidt, Auteur . - 2007 . - pp. 288-291.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 19 N°3 (Mai/Juin 2007) . - pp. 288-291
Mots-clés : Geraniol Nerol Geranial Geranyl acetone Geranic acid Geranyl esters Geranyl geraniol Geranyl linalool Geranyl Résumé : Commercially available geraniol and nerol, as well as some derivatives, were analyzed for their purity using GC and GC/MS. The olfactoric quality of the samples was evaluated by professional perfumers. Antimicrobial testings using an agar dilution and an agar diffusion method were done to obtain information about their activities against some Gram-(+) and Gram-(−) bacteria, as well as the yeast Candida albicans. The effects were compared with those of the phenolic compound eugenol and some synthetic antibiotics. Most of the investigated compounds were found to have a characteristic, pleasant odor and a high activity against all strains of microorganisms used. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699283#.UWuzskqC5mM Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives / Leopold Jirovetz in The journal of essential oil research, Vol. 20 N°1 (Janvier/Fevrier 2008)
[article]
in The journal of essential oil research > Vol. 20 N°1 (Janvier/Fevrier 2008) . - pp. 82-85
Titre : Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives Type de document : texte imprimé Auteurs : Leopold Jirovetz, Auteur ; Gerhard Buchbauer, Auteur ; Erich Schmidt, Auteur Année de publication : 2008 Article en page(s) : pp. 82-85 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : 2-Phenylethanol 2-phenylethyl formate 2-phenylethyl acetate 2-phenylethyl propionate 2-phenylethyl butyrate 2-phenylethyl isobutyrate 2-phenylethyl benzoate 2-phenylethyl salicylate 2-phenylethyl valerate 2-phenylethyl isovalerate 2-phenylethyl pivalate 2-phenylethyl cinnamate 2-phenylethyl methylether 2-phenylethyl phenyl-acetate Antimicrobial activity Olfactory description Résumé : Commercially available 2-phenylethanol and some of its derivatives were analyzed for their purity using GC and GC/MS. The olfactory quality of the samples was evaluated by professional perfumers. Antimicrobial tests using an agar dilution and an agar diffusion method were done to obtain information about their activities against some Gram-positive and Gram-negative bacteria as well as the yeast Candida albicans. The effects were compared with those of the phenolic compound eugenol and some synthetic antibiotics. Most of the investigated compounds were found to show a characteristic, pleasant odor, mostly with a sweet-floral top-note, but do not possess a high activity against many strains of microorganisms used. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699429 [article] Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives [texte imprimé] / Leopold Jirovetz, Auteur ; Gerhard Buchbauer, Auteur ; Erich Schmidt, Auteur . - 2008 . - pp. 82-85.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 20 N°1 (Janvier/Fevrier 2008) . - pp. 82-85
Mots-clés : 2-Phenylethanol 2-phenylethyl formate 2-phenylethyl acetate 2-phenylethyl propionate 2-phenylethyl butyrate 2-phenylethyl isobutyrate 2-phenylethyl benzoate 2-phenylethyl salicylate 2-phenylethyl valerate 2-phenylethyl isovalerate 2-phenylethyl pivalate 2-phenylethyl cinnamate 2-phenylethyl methylether 2-phenylethyl phenyl-acetate Antimicrobial activity Olfactory description Résumé : Commercially available 2-phenylethanol and some of its derivatives were analyzed for their purity using GC and GC/MS. The olfactory quality of the samples was evaluated by professional perfumers. Antimicrobial tests using an agar dilution and an agar diffusion method were done to obtain information about their activities against some Gram-positive and Gram-negative bacteria as well as the yeast Candida albicans. The effects were compared with those of the phenolic compound eugenol and some synthetic antibiotics. Most of the investigated compounds were found to show a characteristic, pleasant odor, mostly with a sweet-floral top-note, but do not possess a high activity against many strains of microorganisms used. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699429