Auteur B. Sankari Kutty
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A. Nirmala Menon, Auteur ; K. P. Padmakumari, Auteur ; B. Sankari Kutty, Auteur |The original aroma compounds responsible for the fresh ginger flavor were isolated by Amberlite XAD-2 chromatography. Ginger oil was isolated by hydrodistillation from fresh ginger. Fresh ginger was dried and the oil was isolated by hydrodistill[...]
