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Santolina alcohol as component of the essential oil of achillea ageratum L. from corsica Island / Alain Muselli in The journal of essential oil research, Vol. 19 N°4 (Juillet/Août 2007) 

Public ISBD [article]  in The journal of essential oil research > Vol. 19 N°4 (Juillet/Août 2007) . - pp. 319-322 Titre : Santolina alcohol as component of the essential oil of achillea ageratum L. from corsica Island Type de document : texte imprimé Auteurs : Alain Muselli, Auteur ; Jean-Marie Desjobert, Auteur ; Antoine-François Bernardini, Auteur Année de publication : 2007 Article en page(s) : pp. 319-322 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Achillea  ageratum  Asteraceae  Essential  oil  composition  1,8-cineole  Yomogi  alcohol  Santolina  alcohol Résumé : The composition of the essential oil of Achillea ageratum L. from Corsica Island was investigated using a combination of gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) after fractionation over column chromatography. Sixty-eight compounds were identified, the main components being 1,8-cineole (41%), yomogi alcohol (22.3%), santolina alcohol (10%) and artemisyl acetate (7.6%). The chemical composition of Corsican A. ageratum oil differed from those reported in the literature. The use of two capillary columns with different polarity under optimal GC conditions allowed the identifcation and the quantification of santolina alcohol that was coeluted on both capillary columns used. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699292#.UWveP0qC5mM [article] Santolina alcohol as component of the essential oil of achillea ageratum L. from corsica Island [texte imprimé] / Alain Muselli, Auteur ; Jean-Marie Desjobert, Auteur ; Antoine-François Bernardini, Auteur . - 2007 . - pp. 319-322. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 19 N°4 (Juillet/Août 2007) . - pp. 319-322 Mots-clés : Achillea  ageratum  Asteraceae  Essential  oil  composition  1,8-cineole  Yomogi  alcohol  Santolina  alcohol Résumé : The composition of the essential oil of Achillea ageratum L. from Corsica Island was investigated using a combination of gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) after fractionation over column chromatography. Sixty-eight compounds were identified, the main components being 1,8-cineole (41%), yomogi alcohol (22.3%), santolina alcohol (10%) and artemisyl acetate (7.6%). The chemical composition of Corsican A. ageratum oil differed from those reported in the literature. The use of two capillary columns with different polarity under optimal GC conditions allowed the identifcation and the quantification of santolina alcohol that was coeluted on both capillary columns used. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699292#.UWveP0qC5mM