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Composition of the essential oils from the aerial parts of five wild growing valeriana species / Milica Pavlović in The journal of essential oil research, Vol. 19 N°5 (Septembre/Octobre 2007) 

Public ISBD [article]  in The journal of essential oil research > Vol. 19 N°5 (Septembre/Octobre 2007) . - pp. 433-438 Titre : Composition of the essential oils from the aerial parts of five wild growing valeriana species Type de document : texte imprimé Auteurs : Milica Pavlović, Auteur ; Nada Kovačević, Auteur ; Olga Tzakou, Auteur Année de publication : 2007 Article en page(s) : pp. 433-438 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Valeriana  officinalis  Valeriana  pancicii  Valeriana  bertiscea  Valeriana  montana  Valeriana  braunii-blanquetii  Valerianaceae  Essential  oil  composition  α-kessyl  acetate  α-kessyl  alcohol  Bornyl  acetate  Patchouli  alcohol  Linalool  Isovaleric  acid  3-methylvaleric  acid Résumé : The essential oils obtained by hydrodistillation from aerial parts of five Valeriana species, growing wild in Serbia and Montenegro, Valeriana officinalis L., V. pancicii Halácsy et Bald., V. bertiscea Pancic, V. montana L. and V. braunii-blanquetii Lakusic were analyzed by GC and GC/MS. The major compounds were found to be α-kessyl acetate (15.4%) and bornyl acetate (14.2%) in V. officinalis oil, patchouli alcohol (36.8%) in V. pancicii oil, isovaleric acid (13.2–39.0%) and 3-methylvaleric acid (10.0–30.8%) in the oils of V. bertiscea, V. montana and V. braunii-blanquetii. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699945#.UXA5DkqC5mM [article] Composition of the essential oils from the aerial parts of five wild growing valeriana species [texte imprimé] / Milica Pavlović, Auteur ; Nada Kovačević, Auteur ; Olga Tzakou, Auteur . - 2007 . - pp. 433-438. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 19 N°5 (Septembre/Octobre 2007) . - pp. 433-438 Mots-clés : Valeriana  officinalis  Valeriana  pancicii  Valeriana  bertiscea  Valeriana  montana  Valeriana  braunii-blanquetii  Valerianaceae  Essential  oil  composition  α-kessyl  acetate  α-kessyl  alcohol  Bornyl  acetate  Patchouli  alcohol  Linalool  Isovaleric  acid  3-methylvaleric  acid Résumé : The essential oils obtained by hydrodistillation from aerial parts of five Valeriana species, growing wild in Serbia and Montenegro, Valeriana officinalis L., V. pancicii Halácsy et Bald., V. bertiscea Pancic, V. montana L. and V. braunii-blanquetii Lakusic were analyzed by GC and GC/MS. The major compounds were found to be α-kessyl acetate (15.4%) and bornyl acetate (14.2%) in V. officinalis oil, patchouli alcohol (36.8%) in V. pancicii oil, isovaleric acid (13.2–39.0%) and 3-methylvaleric acid (10.0–30.8%) in the oils of V. bertiscea, V. montana and V. braunii-blanquetii. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699945#.UXA5DkqC5mM