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Differences in the essential oils of the leaves (Needles), unripe and ripe berries of juniperus communis L. growing wild in vilnius district (Lithuania) / Rita Butkiene in The journal of essential oil research, Vol. 18 N° 5 (Septembre-Octobre 2006) 

Public ISBD [article]  in The journal of essential oil research > Vol. 18 N° 5 (Septembre-Octobre 2006) . - pp. 489-494 Titre : Differences in the essential oils of the leaves (Needles), unripe and ripe berries of juniperus communis L. growing wild in vilnius district (Lithuania) Type de document : texte imprimé Auteurs : Rita Butkiene, Auteur ; Ona Nivinskienė, Auteur ; Danutė Mockutė, Auteur Année de publication : 2006 Article en page(s) : pp. 489-494 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Juniperus  communis  Cupressaceae  Essential  oil  composition  α-pinene  Myrcene  β-phellandrene  α-cadinol Résumé : The twigs with unripe (green) and ripe (black) berries of J. communis L. were collected from five individual plants in five habitats. The essential oils obtained from fresh leaves, fresh unripe and ripe berries were analyzed by GC and GC/MS. α-Pinene dominated in all 15 oils (27.7–64.9%). The oils of unripe berries contained a larger amount of α-pinene than the oils of the leaves and ripe berries obtained from the same plant. Myrcene was found in eight berry oils and β-phellandrene in four leaf oils of four junipers and they were the second main compounds. The amount of myrcene was larger in the berry than in the leaf oils and it increased during ripening. The opposite correlation was found to occur for β-phellandrene. All oils of the fifth juniper contained α-cadinol as the second major constituent, which was the third in four unripe berry oils, in two ripe berry oils and in two leaf oils. Despite the quantitative differences (C10 55.2–85.1%; C15 12.7–42.4%) of the oils components the sum of mono- and sesquiterpenoids was similar (92.4–98.7%) in all samples. One hundred and 49 identified constituents comprised 94.9–99.2% of the oils. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699150#.UXcdZEqC5mM [article] Differences in the essential oils of the leaves (Needles), unripe and ripe berries of juniperus communis L. growing wild in vilnius district (Lithuania) [texte imprimé] / Rita Butkiene, Auteur ; Ona Nivinskienė, Auteur ; Danutė Mockutė, Auteur . - 2006 . - pp. 489-494. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 5 (Septembre-Octobre 2006) . - pp. 489-494 Mots-clés : Juniperus  communis  Cupressaceae  Essential  oil  composition  α-pinene  Myrcene  β-phellandrene  α-cadinol Résumé : The twigs with unripe (green) and ripe (black) berries of J. communis L. were collected from five individual plants in five habitats. The essential oils obtained from fresh leaves, fresh unripe and ripe berries were analyzed by GC and GC/MS. α-Pinene dominated in all 15 oils (27.7–64.9%). The oils of unripe berries contained a larger amount of α-pinene than the oils of the leaves and ripe berries obtained from the same plant. Myrcene was found in eight berry oils and β-phellandrene in four leaf oils of four junipers and they were the second main compounds. The amount of myrcene was larger in the berry than in the leaf oils and it increased during ripening. The opposite correlation was found to occur for β-phellandrene. All oils of the fifth juniper contained α-cadinol as the second major constituent, which was the third in four unripe berry oils, in two ripe berry oils and in two leaf oils. Despite the quantitative differences (C10 55.2–85.1%; C15 12.7–42.4%) of the oils components the sum of mono- and sesquiterpenoids was similar (92.4–98.7%) in all samples. One hundred and 49 identified constituents comprised 94.9–99.2% of the oils. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699150#.UXcdZEqC5mM

The chemical composition of the essential oil of angelica archangelica L. roots growing wild in Lithuania / Ona Nivinskienė in The journal of essential oil research, Vol. 17 N° 4 (Juillet-Août 2005) 

Public ISBD [article]  in The journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 373-377 Titre : The chemical composition of the essential oil of angelica archangelica L. roots growing wild in Lithuania Type de document : texte imprimé Auteurs : Ona Nivinskienė, Auteur ; Rita Butkiene, Auteur ; Danutė Mockutė, Auteur Année de publication : 2006 Article en page(s) : pp. 373-377 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Angelica  archangelica  Apiaceae  Angelica  root  Essential  oil  composition  α-pinene  δ-3-carene  β-phellandrene  p-cymene Résumé : The roots of Angelica archangelica L. were collected in three habitats (12 samples) in 1995–2002. The oils were analyzed by GC and GC/MS. The dominant component was α-pinene (15.7–20.8%) for two localities. Other three main constituents were δ-3-carene (15.4–16.9%), limonene (8.0–9.2%), sabinene (5.0–7.5%) for the first locality, and δ-phel-landrene (13.5–15.4%), δ-3-carene (13.2–14.2%) and α-phellandrene (8.0–9.1%) for the second locality. The dominant oil components in the third locality were β-phellandrene (13.8–18.5%) together with α-pinene (11.4–15.0%), δ-3-carene (10.8–11.9%), α-cymene (6.8–10.6%) and α-phellandrene (5.9–8.6%). The oils contained 67.3–79.9% monoterpenoids (monoterpene hydrocarbons made up 60.2–72.6%), 9.6–19.4% sesquiterpenoids, 3.9–6.3% macrocyclic lactones and 1.2–5.3% coumarin osthol. Identified compounds (81 from 96) made up 91.4–99.2% of the oils. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698934#.UcbyKGF2_n5 [article] The chemical composition of the essential oil of angelica archangelica L. roots growing wild in Lithuania [texte imprimé] / Ona Nivinskienė, Auteur ; Rita Butkiene, Auteur ; Danutė Mockutė, Auteur . - 2006 . - pp. 373-377. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 373-377 Mots-clés : Angelica  archangelica  Apiaceae  Angelica  root  Essential  oil  composition  α-pinene  δ-3-carene  β-phellandrene  p-cymene Résumé : The roots of Angelica archangelica L. were collected in three habitats (12 samples) in 1995–2002. The oils were analyzed by GC and GC/MS. The dominant component was α-pinene (15.7–20.8%) for two localities. Other three main constituents were δ-3-carene (15.4–16.9%), limonene (8.0–9.2%), sabinene (5.0–7.5%) for the first locality, and δ-phel-landrene (13.5–15.4%), δ-3-carene (13.2–14.2%) and α-phellandrene (8.0–9.1%) for the second locality. The dominant oil components in the third locality were β-phellandrene (13.8–18.5%) together with α-pinene (11.4–15.0%), δ-3-carene (10.8–11.9%), α-cymene (6.8–10.6%) and α-phellandrene (5.9–8.6%). The oils contained 67.3–79.9% monoterpenoids (monoterpene hydrocarbons made up 60.2–72.6%), 9.6–19.4% sesquiterpenoids, 3.9–6.3% macrocyclic lactones and 1.2–5.3% coumarin osthol. Identified compounds (81 from 96) made up 91.4–99.2% of the oils. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698934#.UcbyKGF2_n5

The seed (Fruit) essential oils of angelica archangelica L. growing wild in lithuania / Ona Nivinskiene in The journal of essential oil research, Vol. 19 N°5 (Septembre/Octobre 2007) 

Public ISBD [article]  in The journal of essential oil research > Vol. 19 N°5 (Septembre/Octobre 2007) . - pp. 477-481 Titre : The seed (Fruit) essential oils of angelica archangelica L. growing wild in lithuania Type de document : texte imprimé Auteurs : Ona Nivinskiene, Auteur ; Rita Butkiene, Auteur ; Danute Mockute, Auteur Année de publication : 2007 Article en page(s) : pp. 477-481 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Angelica  archangelica  Apiaceae  Seed  embryo  Essential  oil  composition  Myrcene  α-pinene  Sabinene  Zingiberene Résumé : Angelica archangelica L. seeds (fruits) were collected in three habitats in 2004 and 2005. Monoterpene hydrocarbons (59.3–82.9%) comprised the largest part of the seed oils. One hundred and five identified constituents made up 84.6–95.7% of the oils. The oils of ripe seeds were rich in β-phellandrene (33.6–63.4%). α-Pinene (4.2–15.8%) and sabinene (20.4%) were the second major constitutents in oils. Other main components of ripe seed oils were α-phellandrene, myrcene and germacrene D. The amounts of β-phellandrene decreased from 57.0–63.4% to 39.0–41.3% during the storage of the seeds for twelve months. The composition of the seed embryo oil differed from those of the ripe seeds. The dominant compounds were myrcene (21.8%), α-pinene (13.2%), sabinene (8.4%) and zingiberene (7.7%). The seed embryo oil contained about twice higher amount of sesquiterpene hydrocarbons. Only 5.2% of β-phellandrene was present in the seed embryo oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699957#.UXEUV0qC5mM [article] The seed (Fruit) essential oils of angelica archangelica L. growing wild in lithuania [texte imprimé] / Ona Nivinskiene, Auteur ; Rita Butkiene, Auteur ; Danute Mockute, Auteur . - 2007 . - pp. 477-481. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 19 N°5 (Septembre/Octobre 2007) . - pp. 477-481 Mots-clés : Angelica  archangelica  Apiaceae  Seed  embryo  Essential  oil  composition  Myrcene  α-pinene  Sabinene  Zingiberene Résumé : Angelica archangelica L. seeds (fruits) were collected in three habitats in 2004 and 2005. Monoterpene hydrocarbons (59.3–82.9%) comprised the largest part of the seed oils. One hundred and five identified constituents made up 84.6–95.7% of the oils. The oils of ripe seeds were rich in β-phellandrene (33.6–63.4%). α-Pinene (4.2–15.8%) and sabinene (20.4%) were the second major constitutents in oils. Other main components of ripe seed oils were α-phellandrene, myrcene and germacrene D. The amounts of β-phellandrene decreased from 57.0–63.4% to 39.0–41.3% during the storage of the seeds for twelve months. The composition of the seed embryo oil differed from those of the ripe seeds. The dominant compounds were myrcene (21.8%), α-pinene (13.2%), sabinene (8.4%) and zingiberene (7.7%). The seed embryo oil contained about twice higher amount of sesquiterpene hydrocarbons. Only 5.2% of β-phellandrene was present in the seed embryo oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699957#.UXEUV0qC5mM