A preliminary examination of the composition of the seed oil of matthiola anchoniifolia hub.-mor. obtained by microdistillation / N. Kirimer in The journal of essential oil research, Vol. 18 N° 6 (Novembre-Décembre 2006)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 18 N° 6 (Novembre-Décembre 2006) . - pp. 602-603 Titre : A preliminary examination of the composition of the seed oil of matthiola anchoniifolia hub.-mor. obtained by microdistillation Type de document : texte imprimé Auteurs : N. Kirimer, Auteur ; G. Özek, Auteur ; T. Özek, Auteur Année de publication : 2006 Article en page(s) : pp. 602-603 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Matthiola anchoniifolia Cruciferae Essential oil composition Octyl acetate Isopropyl isothiocyanate Résumé : An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GC/MS. Octyl acetate (21.2%) was identifed as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfde (8.8%), dimethyl disulfde (4.7%) and isobutyl isothiocyanate (4.3%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699178#.UXKJc0qC5mM [article] A preliminary examination of the composition of the seed oil of matthiola anchoniifolia hub.-mor. obtained by microdistillation [texte imprimé] / N. Kirimer, Auteur ; G. Özek, Auteur ; T. Özek, Auteur . - 2006 . - pp. 602-603. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 6 (Novembre-Décembre 2006) . - pp. 602-603 Mots-clés : Matthiola anchoniifolia Cruciferae Essential oil composition Octyl acetate Isopropyl isothiocyanate Résumé : An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GC/MS. Octyl acetate (21.2%) was identifed as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfde (8.8%), dimethyl disulfde (4.7%) and isobutyl isothiocyanate (4.3%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699178#.UXKJc0qC5mM

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