Constituents of rhizome essential oils of two types of cyperus articulatus L. grown in Nigeria / Nureni O. Olawore in The journal of essential oil research, Vol. 18 N° 6 (Novembre-Décembre 2006)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 18 N° 6 (Novembre-Décembre 2006) . - pp. 604-606 Titre : Constituents of rhizome essential oils of two types of cyperus articulatus L. grown in Nigeria Type de document : texte imprimé Auteurs : Nureni O. Olawore, Auteur ; Lamidi A. Usman, Auteur ; Isiaka, A. Ogunwande, Auteur Année de publication : 2006 Article en page(s) : pp. 604-606 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Cyperus articulatus Cyperaceae Essential oil composition Cyperotundone Piperitone Cedrol Guaia-5-en-11-ol Résumé : The essential oils of the rhizomes of the red and black types of Cyperus articulatus L. were investigated by GC and GC/MS. Oxygenated sesquiterpenes constituted the bulk of both oils (54.2% and 52.1% for the red and black types, respectively). The major components of the oil of the red type were cyperotundone (42.3%), piperitone (10.1%), β-maaliene (8.4%) and germacrone (5.3%), while the oil of the black type had an abundance of cedrol (19.0%), guaia-5-en-11-ol (14.9%) and cyperotundone (9.6%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699179#.UXKLL0qC5mM [article] Constituents of rhizome essential oils of two types of cyperus articulatus L. grown in Nigeria [texte imprimé] / Nureni O. Olawore, Auteur ; Lamidi A. Usman, Auteur ; Isiaka, A. Ogunwande, Auteur . - 2006 . - pp. 604-606. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 6 (Novembre-Décembre 2006) . - pp. 604-606 Mots-clés : Cyperus articulatus Cyperaceae Essential oil composition Cyperotundone Piperitone Cedrol Guaia-5-en-11-ol Résumé : The essential oils of the rhizomes of the red and black types of Cyperus articulatus L. were investigated by GC and GC/MS. Oxygenated sesquiterpenes constituted the bulk of both oils (54.2% and 52.1% for the red and black types, respectively). The major components of the oil of the red type were cyperotundone (42.3%), piperitone (10.1%), β-maaliene (8.4%) and germacrone (5.3%), while the oil of the black type had an abundance of cedrol (19.0%), guaia-5-en-11-ol (14.9%) and cyperotundone (9.6%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699179#.UXKLL0qC5mM

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