Composition of turkish lemon and grapefruit peel oils / Ş. İsmail Kirbaşlar in The journal of essential oil research, Vol. 18 N° 5 (Septembre-Octobre 2006)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 18 N° 5 (Septembre-Octobre 2006) . - pp. 525-543 Titre : Composition of turkish lemon and grapefruit peel oils Type de document : texte imprimé Auteurs : Ş. İsmail Kirbaşlar, Auteur ; Ismail Boz, Auteur ; F. Gülay Kirbaşlar, Auteur Année de publication : 2006 Article en page(s) : pp. 525-543 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Citrus limon paradisi Rutaceae Lemon oil Grapefruit Essential composition Limonene Résumé : Lemon [Citrus limon (L.) Burm. f.] and grapefruit (Citrusparadisi Macf.) peel oils were obtained by cold-pressing lemon and grapefruit peels. The oils were analyzed by high-resolution gas chromatograph (HRGC) and high-resolution gas chromatography/mass spectrometer (HRGC/MS). In total, 42 and 27 components have been identified in lemon and grapefruit oils, respectively. Lemon oil showed a high content of monoterpene hydrocarbons (89.9%) with limonene (61.8%), γ-terpinene (10.6%) and β-pinene (8.1%) being the first three major components. Similarly, grape-fruit oil was characterized by its higher content of monoterpene hydrocarbons (96.4%) of which limonene (92.5%) and myrcene (2.6%) were the first two major components. Grapefruit oil contained a lower amount of sesquiterpene hydrocarbons, aldehydes, alcohols and esters than that in lemon oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699161#.UXgoiEqC5mM [article] Composition of turkish lemon and grapefruit peel oils [texte imprimé] / Ş. İsmail Kirbaşlar, Auteur ; Ismail Boz, Auteur ; F. Gülay Kirbaşlar, Auteur . - 2006 . - pp. 525-543. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 5 (Septembre-Octobre 2006) . - pp. 525-543 Mots-clés : Citrus limon paradisi Rutaceae Lemon oil Grapefruit Essential composition Limonene Résumé : Lemon [Citrus limon (L.) Burm. f.] and grapefruit (Citrusparadisi Macf.) peel oils were obtained by cold-pressing lemon and grapefruit peels. The oils were analyzed by high-resolution gas chromatograph (HRGC) and high-resolution gas chromatography/mass spectrometer (HRGC/MS). In total, 42 and 27 components have been identified in lemon and grapefruit oils, respectively. Lemon oil showed a high content of monoterpene hydrocarbons (89.9%) with limonene (61.8%), γ-terpinene (10.6%) and β-pinene (8.1%) being the first three major components. Similarly, grape-fruit oil was characterized by its higher content of monoterpene hydrocarbons (96.4%) of which limonene (92.5%) and myrcene (2.6%) were the first two major components. Grapefruit oil contained a lower amount of sesquiterpene hydrocarbons, aldehydes, alcohols and esters than that in lemon oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699161#.UXgoiEqC5mM

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