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Seasonal analyses of the essential oil of artemisia ferganensis / Hui-Xia Qiu in The journal of essential oil research, Vol. 18 N° 4 (Juillet-Août 2006) 

Public ISBD [article]  in The journal of essential oil research > Vol. 18 N° 4 (Juillet-Août 2006) . - pp. 357-359 Titre : Seasonal analyses of the essential oil of artemisia ferganensis Type de document : texte imprimé Auteurs : Hui-Xia Qiu, Auteur ; Yao Lei, Auteur ; Jian Huang, Auteur Année de publication : 2006 Article en page(s) : pp. 357-359 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Artemisia  ferganensis  Compositae  Essential  oil  composition  α-thujone  Cis-chrysanthenyl  acetate  1,8-cineole  α-thujone Résumé : The essential oil from the leaves of a wild plant, Artemisia ferganensis (Compositae), growing in Heshuo county of Xinjiang province, China, was analyzed at the various growing stages (vegetative, budding and fowering stage). The content and composition of the oil at each stage were notably varied. Twenty-eight compounds (> 0.1%) were identified as components by the analyses of GC and GC/MS. The main constituents were α-thujone (37.0–54.8%), 1,8-cineole (5.7–10.4%), β-thujone (8.6–10.7%), cis-chrysanthenyl acetate (7.2–23.5%), and sabinyl acetate (3.4–10.2%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699112#.UXrPjkqC5mM [article] Seasonal analyses of the essential oil of artemisia ferganensis [texte imprimé] / Hui-Xia Qiu, Auteur ; Yao Lei, Auteur ; Jian Huang, Auteur . - 2006 . - pp. 357-359. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 4 (Juillet-Août 2006) . - pp. 357-359 Mots-clés : Artemisia  ferganensis  Compositae  Essential  oil  composition  α-thujone  Cis-chrysanthenyl  acetate  1,8-cineole  α-thujone Résumé : The essential oil from the leaves of a wild plant, Artemisia ferganensis (Compositae), growing in Heshuo county of Xinjiang province, China, was analyzed at the various growing stages (vegetative, budding and fowering stage). The content and composition of the oil at each stage were notably varied. Twenty-eight compounds (> 0.1%) were identified as components by the analyses of GC and GC/MS. The main constituents were α-thujone (37.0–54.8%), 1,8-cineole (5.7–10.4%), β-thujone (8.6–10.7%), cis-chrysanthenyl acetate (7.2–23.5%), and sabinyl acetate (3.4–10.2%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699112#.UXrPjkqC5mM