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Chemical composition of leaf, flower and fruit oil of vitex pseudo-negundo (Hausskn.) hand.-mzt. From Iran / M. R. HadjMohammadi in The journal of essential oil research, Vol. 18 N° 3 (Mai-Juin 2006) 

Public ISBD [article]  in The journal of essential oil research > Vol. 18 N° 3 (Mai-Juin 2006) . - pp. 308-309 Titre : Chemical composition of leaf, flower and fruit oil of vitex pseudo-negundo (Hausskn.) hand.-mzt. From Iran Type de document : texte imprimé Auteurs : M. R. HadjMohammadi, Auteur ; A. A. Afif, Auteur ; M. B. Rezaee, Auteur Année de publication : 2006 Article en page(s) : pp. 308-309 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Vitex  pseudo-negundo  Verbenaceae  Essential  oil  composition  α-pinene  Limonene  Bicyclogermacrene Résumé : The volatile constituents of Vitex pseudo-negundo (Hausskn.) Hand.-Mzt. were isolated by hydrodistillation and analyzed via GC and GC/MS. The major constituents of the leaf oil were α-pinene (35.9%), limonene (12.2%) and bicyclogermacrene (9.5%), while the fruit oil contained α-pinene (31.7%), bicyclogermacrene (14.5%) and limonene (11.5%), and the fower oil contained α-pinene (14.7%), bicyclogermacrene (8.3%) and limonene (5.8%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699098#.UaX21dgYrOk [article] Chemical composition of leaf, flower and fruit oil of vitex pseudo-negundo (Hausskn.) hand.-mzt. From Iran [texte imprimé] / M. R. HadjMohammadi, Auteur ; A. A. Afif, Auteur ; M. B. Rezaee, Auteur . - 2006 . - pp. 308-309. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 3 (Mai-Juin 2006) . - pp. 308-309 Mots-clés : Vitex  pseudo-negundo  Verbenaceae  Essential  oil  composition  α-pinene  Limonene  Bicyclogermacrene Résumé : The volatile constituents of Vitex pseudo-negundo (Hausskn.) Hand.-Mzt. were isolated by hydrodistillation and analyzed via GC and GC/MS. The major constituents of the leaf oil were α-pinene (35.9%), limonene (12.2%) and bicyclogermacrene (9.5%), while the fruit oil contained α-pinene (31.7%), bicyclogermacrene (14.5%) and limonene (11.5%), and the fower oil contained α-pinene (14.7%), bicyclogermacrene (8.3%) and limonene (5.8%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699098#.UaX21dgYrOk