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Terpenoid composition of the essential oil from pimpinella acuminata (Edgew.) CB clarke / Anand B. Melkani in The journal of essential oil research, Vol. 18 N° 3 (Mai-Juin 2006) 

Public ISBD [article]  in The journal of essential oil research > Vol. 18 N° 3 (Mai-Juin 2006) . - pp. 312-314 Titre : Terpenoid composition of the essential oil from pimpinella acuminata (Edgew.) CB clarke Type de document : texte imprimé Auteurs : Anand B. Melkani, Auteur ; Mohammad S. Javed, Auteur ; Kirti B. Melkani, Auteur Année de publication : 2006 Article en page(s) : pp. 312-314 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Pimpinella  acuminata  Apiaceae  Essential  oil  composition  β-caryophyllene  Dill  apiole  Parsley  apiole  Myristicin Résumé : The essential oils from the roots and aerial parts of Pimpinella acuminata (Edgew.) CB Clarke were analyzed by GC, GC/MS and NMR spectroscopy. The oil from the aerial parts contained β-caryophyllene (12.5%), dill apiole (20.4%) and parsley apiole (39.9%), while the root oil contained myristicin (16.2%), dill apiole (11.3%) and parsley apiole (61.8%) as the major components. This is the frst report of the composition of the oils from the aerial parts and roots of P. acuminata. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699100#.UaX-yNgYrOk [article] Terpenoid composition of the essential oil from pimpinella acuminata (Edgew.) CB clarke [texte imprimé] / Anand B. Melkani, Auteur ; Mohammad S. Javed, Auteur ; Kirti B. Melkani, Auteur . - 2006 . - pp. 312-314. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 3 (Mai-Juin 2006) . - pp. 312-314 Mots-clés : Pimpinella  acuminata  Apiaceae  Essential  oil  composition  β-caryophyllene  Dill  apiole  Parsley  apiole  Myristicin Résumé : The essential oils from the roots and aerial parts of Pimpinella acuminata (Edgew.) CB Clarke were analyzed by GC, GC/MS and NMR spectroscopy. The oil from the aerial parts contained β-caryophyllene (12.5%), dill apiole (20.4%) and parsley apiole (39.9%), while the root oil contained myristicin (16.2%), dill apiole (11.3%) and parsley apiole (61.8%) as the major components. This is the frst report of the composition of the oils from the aerial parts and roots of P. acuminata. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699100#.UaX-yNgYrOk