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Volatile components of sapote [pouteria sapota (Jacq.) H. E. moore et stern] fruit

Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Enrique Sauri, Auteur |

Dans The journal of essential oil research (Vol. 18 N° 1, Janvier-Fevrier 2006)

Volatile compounds were isolated from sapote fruit by simultaneous steam distillation-solvent extraction according to Likens-Nickerson. Compounds were identified by capillary GC and GC/MS. Twenty-four components were identified in the aroma conc[...]

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