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Qualitative and quantitative analysis of essential oils of five lines stevia rebaudiana bert. genotypes cultivated in pisa (Italy) / Pier Luigi Cioni in The journal of essential oil research, Vol. 18 N° 1 (Janvier-Fevrier 2006) 

Public ISBD [article]  in The journal of essential oil research > Vol. 18 N° 1 (Janvier-Fevrier 2006) . - pp. 76-79 Titre : Qualitative and quantitative analysis of essential oils of five lines stevia rebaudiana bert. genotypes cultivated in pisa (Italy) Type de document : texte imprimé Auteurs : Pier Luigi Cioni, Auteur ; Ivano Morelli, Auteur ; Laura Andolfi, Auteur Année de publication : 2006 Article en page(s) : pp. 76-79 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Stevia  rebaudiana  Asteraceae  Essential  oil  composition  β-pinene  β-caryophyllene  Caryophyllene  oxide  Spathulenol Résumé : Stevia rebaudiana Bertoni, a plant originating in Paraguay, produces a variety of high-potency, low calorie sweeteners in its leaf tissue. The essential oil composition of the aerial parts of five different Stevia rebaudiana genotypes cultivated in Tuscany coast (Italy) were examined by GC and GC/MS. Forty different components were identified and the main constituents in all studying samples were spathulenol (13.4–40.9%), caryophyllene oxide (1.3–18.7%), β-caryophyllene (2.1–16.0%) and β-pinene (5.5–21.5%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699390#.Ua7_V9gYrOk [article] Qualitative and quantitative analysis of essential oils of five lines stevia rebaudiana bert. genotypes cultivated in pisa (Italy) [texte imprimé] / Pier Luigi Cioni, Auteur ; Ivano Morelli, Auteur ; Laura Andolfi, Auteur . - 2006 . - pp. 76-79. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 18 N° 1 (Janvier-Fevrier 2006) . - pp. 76-79 Mots-clés : Stevia  rebaudiana  Asteraceae  Essential  oil  composition  β-pinene  β-caryophyllene  Caryophyllene  oxide  Spathulenol Résumé : Stevia rebaudiana Bertoni, a plant originating in Paraguay, produces a variety of high-potency, low calorie sweeteners in its leaf tissue. The essential oil composition of the aerial parts of five different Stevia rebaudiana genotypes cultivated in Tuscany coast (Italy) were examined by GC and GC/MS. Forty different components were identified and the main constituents in all studying samples were spathulenol (13.4–40.9%), caryophyllene oxide (1.3–18.7%), β-caryophyllene (2.1–16.0%) and β-pinene (5.5–21.5%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699390#.Ua7_V9gYrOk