Comparison between the fresh and dry essential oil of helichrysum faradifani scott elliot from Madagascar / Lantoniaina B. Ralijerson in The journal of essential oil research, Vol. 17 N° 6 (Novembre-Décembre 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 597-600 Titre : Comparison between the fresh and dry essential oil of helichrysum faradifani scott elliot from Madagascar Type de document : texte imprimé Auteurs : Lantoniaina B. Ralijerson, Auteur ; Delphin J.R. Rabehaja, Auteur ; Jean François Rajaonarison, Auteur Année de publication : 2006 Article en page(s) : pp. 597-600 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Helichrysum faradifani Asteraceae Essential oil composition α  -fenchene β  -caryophyllene β  -himachalene Résumé : Essential oils of Helichrysum faradifani were isolated from fresh or dry plant parts by steam distillation with yields from 0.1–0.8%. Analysis of the oils by GC and GC/MS enabled the identification of 49 components, of which α-fenchene (trace-27.3%), β-caryophyllene (14.8–29.2%) and β-himachalene (15.7–36.6%) were most predominant. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699007#.UbXLqzeK1mM [article] Comparison between the fresh and dry essential oil of helichrysum faradifani scott elliot from Madagascar [texte imprimé] / Lantoniaina B. Ralijerson, Auteur ; Delphin J.R. Rabehaja, Auteur ; Jean François Rajaonarison, Auteur . - 2006 . - pp. 597-600. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 597-600 Mots-clés : Helichrysum faradifani Asteraceae Essential oil composition α  -fenchene β  -caryophyllene β  -himachalene Résumé : Essential oils of Helichrysum faradifani were isolated from fresh or dry plant parts by steam distillation with yields from 0.1–0.8%. Analysis of the oils by GC and GC/MS enabled the identification of 49 components, of which α-fenchene (trace-27.3%), β-caryophyllene (14.8–29.2%) and β-himachalene (15.7–36.6%) were most predominant. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699007#.UbXLqzeK1mM

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