Origanum bastetanum soc. cultivated specimens / Pilar Pérez-Galindo in The journal of essential oil research, Vol. 17 N° 6 (Novembre-Décembre 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 651-655 Titre : Origanum bastetanum soc. cultivated specimens : Characterization of its essential oil Type de document : texte imprimé Auteurs : Pilar Pérez-Galindo, Auteur ; Armando Martínez-Raya, Auteur ; José Ramón Francia, Auteur Année de publication : 2006 Article en page(s) : pp. 651-655 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Origanum bastetanum Lamiaceae Essential oil composition Thymol γ  -terpinene Résumé : Through a combination of GC and GC/MS, we studied the Origanum bastetanum Soc. essential oil obtained from the aerial parts submitted to three different cut-off heights of three-year-old plants, established from micropropagated specimens. Over 80 components were identified, the major ones, in all cases, being γ-terpinene (32.0–37.0%), thymol (29.5–31.6%), p-cymene (7.0–8.8%) and β-caryophyllene (5.0–6.9%). Therefore, this Spanish Origanum species can be classified as belonging to the terpenphenolic oregano group, in contrast to the wild specimens, the main component of which is cis-sabinene hydrate (cis-thujanol). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699024#.Ub8Na9h-Tp8 [article] Origanum bastetanum soc. cultivated specimens : Characterization of its essential oil [texte imprimé] / Pilar Pérez-Galindo, Auteur ; Armando Martínez-Raya, Auteur ; José Ramón Francia, Auteur . - 2006 . - pp. 651-655. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 651-655 Mots-clés : Origanum bastetanum Lamiaceae Essential oil composition Thymol γ  -terpinene Résumé : Through a combination of GC and GC/MS, we studied the Origanum bastetanum Soc. essential oil obtained from the aerial parts submitted to three different cut-off heights of three-year-old plants, established from micropropagated specimens. Over 80 components were identified, the major ones, in all cases, being γ-terpinene (32.0–37.0%), thymol (29.5–31.6%), p-cymene (7.0–8.8%) and β-caryophyllene (5.0–6.9%). Therefore, this Spanish Origanum species can be classified as belonging to the terpenphenolic oregano group, in contrast to the wild specimens, the main component of which is cis-sabinene hydrate (cis-thujanol). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699024#.Ub8Na9h-Tp8

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