Antimicrobially active terpenes cause K+ leakage in E. coli cells / Shane G. Griffin in The journal of essential oil research, Vol. 17 N° 6 (Novembre-Décembre 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 686-690 Titre : Antimicrobially active terpenes cause K+ leakage in E. coli cells Type de document : texte imprimé Auteurs : Shane G. Griffin, Auteur ; S. Grant Wyllie, Auteur ; Julie L. Markham, Auteur Année de publication : 2006 Article en page(s) : pp. 686-690 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Antimicrobial activity Potassium ion leakage 1,8-cineole (−  )-carvone (−  )-(cis,trans)-carveol (±)-terpinen-4-ol (±)-α  -terpineol (−  )-myrtenol (±)-trans-p-menth-6-ene-2,8-diol Résumé : The known antimicrobially active oxygenated terpenes, carvone, terpinen-4-ol, α-terpineol, carveol and myrtenol were found to cause significant K+ leakage from E. coli cells. In contrast, the relatively inactive oxygenated terpenes, 1,8-cineole and p-menth-6-ene-2,8-diol, did not cause significant K+ leakage. Slight structural differences between active terpenes were found to affect the rate of K+ leakage from E. coli cells. The membrane permeabilizing effect of the active terpenes is considered a significant factor in their antimicrobial activity. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699033#.UcLlU2F2_n4 [article] Antimicrobially active terpenes cause K+ leakage in E. coli cells [texte imprimé] / Shane G. Griffin, Auteur ; S. Grant Wyllie, Auteur ; Julie L. Markham, Auteur . - 2006 . - pp. 686-690. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 686-690 Mots-clés : Antimicrobial activity Potassium ion leakage 1,8-cineole (−  )-carvone (−  )-(cis,trans)-carveol (±)-terpinen-4-ol (±)-α  -terpineol (−  )-myrtenol (±)-trans-p-menth-6-ene-2,8-diol Résumé : The known antimicrobially active oxygenated terpenes, carvone, terpinen-4-ol, α-terpineol, carveol and myrtenol were found to cause significant K+ leakage from E. coli cells. In contrast, the relatively inactive oxygenated terpenes, 1,8-cineole and p-menth-6-ene-2,8-diol, did not cause significant K+ leakage. Slight structural differences between active terpenes were found to affect the rate of K+ leakage from E. coli cells. The membrane permeabilizing effect of the active terpenes is considered a significant factor in their antimicrobial activity. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699033#.UcLlU2F2_n4

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