Chemical composition and microbial activity of the essential oil of calamintha nepeta (L.) savi ssp. nepeta var. subisodonda (Borb.) hayek from Serbia / Dusanka Kitic in The journal of essential oil research, Vol. 17 N° 6 (Novembre-Décembre 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 701-703 Titre : Chemical composition and microbial activity of the essential oil of calamintha nepeta (L.) savi ssp. nepeta var. subisodonda (Borb.) hayek from Serbia Type de document : texte imprimé Auteurs : Dusanka Kitic, Auteur ; Gordana Stojanovic, Auteur ; Radosav Palic, Auteur Année de publication : 2006 Article en page(s) : pp. 701-703 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Calamintha nepeta ssp. var. subisodonda Lamiaceae Essential oil composition Pulegone Menthone Piperitenone oxide Menthol Antimicrobial activity Résumé : An oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek obtained by hydrodistillation was analyzed by GC and GC/MS. Eleven constituents were identified (96.5%). The main constituents in the oil were pulegone (75.5%), piperitenone oxide (6.0%), menthone (5.3%) and menthol (4.3%). The microbial activity of the oil was screened against Aspergillus niger, Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Bacillus subtilis and Pseudomonas aeruginosa. It was found that all mentioned microorganisms were sensitive to the oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699036#.UcLsd2F2_n4 [article] Chemical composition and microbial activity of the essential oil of calamintha nepeta (L.) savi ssp. nepeta var. subisodonda (Borb.) hayek from Serbia [texte imprimé] / Dusanka Kitic, Auteur ; Gordana Stojanovic, Auteur ; Radosav Palic, Auteur . - 2006 . - pp. 701-703. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 6 (Novembre-Décembre 2005) . - pp. 701-703 Mots-clés : Calamintha nepeta ssp. var. subisodonda Lamiaceae Essential oil composition Pulegone Menthone Piperitenone oxide Menthol Antimicrobial activity Résumé : An oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek obtained by hydrodistillation was analyzed by GC and GC/MS. Eleven constituents were identified (96.5%). The main constituents in the oil were pulegone (75.5%), piperitenone oxide (6.0%), menthone (5.3%) and menthol (4.3%). The microbial activity of the oil was screened against Aspergillus niger, Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Bacillus subtilis and Pseudomonas aeruginosa. It was found that all mentioned microorganisms were sensitive to the oil. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699036#.UcLsd2F2_n4

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