Volatile compounds in fresh yellow mombin fruits (Spondias mombin L.) from French Polynesia / Taivini Teai in The journal of essential oil research, Vol. 17 N° 4 (Juillet-Août 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 368-372 Titre : Volatile compounds in fresh yellow mombin fruits (Spondias mombin L.) from French Polynesia Type de document : texte imprimé Auteurs : Taivini Teai, Auteur ; Angélina Claude-Lafontaine, Auteur ; Christine Schippa, Auteur Année de publication : 2006 Article en page(s) : pp. 368-372 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Spondias mombin Anacardiaceae Fruit volatiles Yellow Hog plum γ  -hexalactone 2(5H)-furanone Methyl hexadecanoate Ethyl 3-hydroxyhexanoate Résumé : The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the extracted fruit. They were identified according to their GC retention time on a polar column and their mass spectra. They are divided as follows: 32 hydrocarbons (4.1%), three sulfur compounds (trace), 126 esters (56.2%), eight lactones (10.4%), 22 carbonyl compounds (3.2%), 16 acids (19.5%), 37 alcohols and ethers (5.5%) and 17 miscellaneous compounds (1.1%). Of these 261 compounds, 83 have already been described in the literature to be present in Spondias mombin aroma. The major volatile products identified were γ-hexalactone (0.9 ppm), 2(5H)-furanone (0.7 ppm), methyl hexadecanoate (0.6 ppm) and ethyl 3-hydroxyhexanoate (0.5 ppm). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/citedby/10.1080/10412905.2005.9698933#tabModule [article] Volatile compounds in fresh yellow mombin fruits (Spondias mombin L.) from French Polynesia [texte imprimé] / Taivini Teai, Auteur ; Angélina Claude-Lafontaine, Auteur ; Christine Schippa, Auteur . - 2006 . - pp. 368-372. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 368-372 Mots-clés : Spondias mombin Anacardiaceae Fruit volatiles Yellow Hog plum γ  -hexalactone 2(5H)-furanone Methyl hexadecanoate Ethyl 3-hydroxyhexanoate Résumé : The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the extracted fruit. They were identified according to their GC retention time on a polar column and their mass spectra. They are divided as follows: 32 hydrocarbons (4.1%), three sulfur compounds (trace), 126 esters (56.2%), eight lactones (10.4%), 22 carbonyl compounds (3.2%), 16 acids (19.5%), 37 alcohols and ethers (5.5%) and 17 miscellaneous compounds (1.1%). Of these 261 compounds, 83 have already been described in the literature to be present in Spondias mombin aroma. The major volatile products identified were γ-hexalactone (0.9 ppm), 2(5H)-furanone (0.7 ppm), methyl hexadecanoate (0.6 ppm) and ethyl 3-hydroxyhexanoate (0.5 ppm). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/citedby/10.1080/10412905.2005.9698933#tabModule

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité
aucun exemplaire