Auteur Angélina Claude-Lafontaine
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Taivini Teai, Auteur ; Angélina Claude-Lafontaine, Auteur ; Christine Schippa, Auteur |The components from exotic fruit Spondias mombin were analyzed by GC and GC/MS. A total of 261 compounds were identified, accounting for 18.6 ppm of the extracted fruit. They were identified according to their GC retention time on a polar column[...]
