Composition of the essential oil from wild marjoram (Origanum vulgare L.ssp. vulgare) cultivated in Estonia / K. Ivask in The journal of essential oil research, Vol. 17 N° 4 (Juillet-Août 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 384-387 Titre : Composition of the essential oil from wild marjoram (Origanum vulgare L.ssp. vulgare) cultivated in Estonia Type de document : texte imprimé Auteurs : K. Ivask, Auteur ; A. Orav, Auteur ; T. Kailas, Auteur Année de publication : 2006 Article en page(s) : pp. 384-387 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Origanum vulgare Wild marjoram Essential oil composition Sabinene β  -ocimene (E)-β  -caryophyllene Germacrene D Linalool Caryophyllene oxide Spathulenol Résumé : The differences between the composition of essential oils isolated from seven wild marjoram (Origanum vulgare L. ssp. vulgare) samples, gathered from different regions and cultivated in Estonia were investigated. Steam distillation was used for oil isolation and capillary GC/FID and GC/MS for oil analyses. Forty-eight compounds were identified, representing over 95% of the total oils. Different compositions of essential oils cultivated in Estonia were found. The major compounds of the oils were linalool (0.3–20.6%), β-caryophyllene (1.3–45.0%), germacrene D (0.7–21.0%), caryophyllene oxide (1.5–31.3%) and spathulenol (0.9–10.1%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698938#.Ucfv-2F2_n4 [article] Composition of the essential oil from wild marjoram (Origanum vulgare L.ssp. vulgare) cultivated in Estonia [texte imprimé] / K. Ivask, Auteur ; A. Orav, Auteur ; T. Kailas, Auteur . - 2006 . - pp. 384-387. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 384-387 Mots-clés : Origanum vulgare Wild marjoram Essential oil composition Sabinene β  -ocimene (E)-β  -caryophyllene Germacrene D Linalool Caryophyllene oxide Spathulenol Résumé : The differences between the composition of essential oils isolated from seven wild marjoram (Origanum vulgare L. ssp. vulgare) samples, gathered from different regions and cultivated in Estonia were investigated. Steam distillation was used for oil isolation and capillary GC/FID and GC/MS for oil analyses. Forty-eight compounds were identified, representing over 95% of the total oils. Different compositions of essential oils cultivated in Estonia were found. The major compounds of the oils were linalool (0.3–20.6%), β-caryophyllene (1.3–45.0%), germacrene D (0.7–21.0%), caryophyllene oxide (1.5–31.3%) and spathulenol (0.9–10.1%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698938#.Ucfv-2F2_n4

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