Composition and antimicrobial activity of essential oil of satureja montana L. collected in Serbia and Montenegro / Dejan I. Bezbradica in The journal of essential oil research, Vol. 17 N° 4 (Juillet-Août 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 462-465 Titre : Composition and antimicrobial activity of essential oil of satureja montana L. collected in Serbia and Montenegro Type de document : texte imprimé Auteurs : Dejan I. Bezbradica, Auteur ; Jelena M. Tomovic, Auteur ; Maja S. Vukasinovic, Auteur Année de publication : 2006 Article en page(s) : pp. 462-465 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Satureja montana Lamiaceae Essential oil composition Antimicrobial activity Thymol p-cymene Résumé : The chemical composition of the essential oil of Satureja montana L. subsp. montana (Lamiaceae), obtained from the air-dried plant material by hydrodistillation, was analyzed using GC and GC/MS. The major components were thymol (33.4%) and p-cymene (28.8%). The essential oil was tested against five bacterial species by the agar well diffusion technique. All of the bacteria are potential skin contaminants. The oil and its 5% solution in ethanol showed antimicrobial activity against all of the tested bacteria. The most susceptible organisms were Corynebacterium sp., while the most resistant organism was Pseudomonas aeruginosa. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698965#.UeJp72F2_n4 [article] Composition and antimicrobial activity of essential oil of satureja montana L. collected in Serbia and Montenegro [texte imprimé] / Dejan I. Bezbradica, Auteur ; Jelena M. Tomovic, Auteur ; Maja S. Vukasinovic, Auteur . - 2006 . - pp. 462-465. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 462-465 Mots-clés : Satureja montana Lamiaceae Essential oil composition Antimicrobial activity Thymol p-cymene Résumé : The chemical composition of the essential oil of Satureja montana L. subsp. montana (Lamiaceae), obtained from the air-dried plant material by hydrodistillation, was analyzed using GC and GC/MS. The major components were thymol (33.4%) and p-cymene (28.8%). The essential oil was tested against five bacterial species by the agar well diffusion technique. All of the bacteria are potential skin contaminants. The oil and its 5% solution in ethanol showed antimicrobial activity against all of the tested bacteria. The most susceptible organisms were Corynebacterium sp., while the most resistant organism was Pseudomonas aeruginosa. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698965#.UeJp72F2_n4

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité
aucun exemplaire