Chemical variation in the oil of artemisia verlotiorum lamotte of french origin harvested at a vegetative stage and during flowering / Fabien Juteau in The journal of essential oil research, Vol. 17 N° 3 (Mai-Juin 2005)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 17 N° 3 (Mai-Juin 2005) . - pp. 254-256 Titre : Chemical variation in the oil of artemisia verlotiorum lamotte of french origin harvested at a vegetative stage and during flowering Type de document : texte imprimé Auteurs : Fabien Juteau, Auteur ; Véronique Masotti, Auteur ; Josette Viano, Auteur Année de publication : 2006 Article en page(s) : pp. 254-256 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Artemisia verlotiorum Asteraceae Essential oil composition α  -thujone 1,8-cineole β  -caryophyllene Seasonal variation Résumé : Artemisia verlotiorum essential oils, obtained by hydrodistillation of the aerial parts collected in southern France, were analyzed by GC and GC/MS. Among the identified constituents, α-thujone (55% and 44%), 1,8-cineole (5% and 15%), β-caryophyllene (13% and 7%) and β-thujone (5% and 11%), were the main components of the oils, from the vegetative and flowering plants, respectively. The proportions of the oxygenated compounds seemed to increase during flowering. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698893#.UeKBa2F2_n4 [article] Chemical variation in the oil of artemisia verlotiorum lamotte of french origin harvested at a vegetative stage and during flowering [texte imprimé] / Fabien Juteau, Auteur ; Véronique Masotti, Auteur ; Josette Viano, Auteur . - 2006 . - pp. 254-256. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 3 (Mai-Juin 2005) . - pp. 254-256 Mots-clés : Artemisia verlotiorum Asteraceae Essential oil composition α  -thujone 1,8-cineole β  -caryophyllene Seasonal variation Résumé : Artemisia verlotiorum essential oils, obtained by hydrodistillation of the aerial parts collected in southern France, were analyzed by GC and GC/MS. Among the identified constituents, α-thujone (55% and 44%), 1,8-cineole (5% and 15%), β-caryophyllene (13% and 7%) and β-thujone (5% and 11%), were the main components of the oils, from the vegetative and flowering plants, respectively. The proportions of the oxygenated compounds seemed to increase during flowering. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698893#.UeKBa2F2_n4

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