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Essential oils in the leaves of cocoa (Theobroma cacao L.) clone UITI and NA33 / Samuel Yap Kian Chee in The journal of essential oil research, Vol. 17 N° 3 (Mai-Juin 2005) 

Public ISBD [article]  in The journal of essential oil research > Vol. 17 N° 3 (Mai-Juin 2005) . - pp. 312-313 Titre : Essential oils in the leaves of cocoa (Theobroma cacao L.) clone UITI and NA33 Type de document : texte imprimé Auteurs : Samuel Yap Kian Chee, Auteur ; Sri Nurestri Abdul Malek, Auteur ; Nazaruddin Ramli, Auteur Année de publication : 2006 Article en page(s) : pp. 312-313 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Theobroma  cacao  Byttneriaceae  Cocoa  Essential  oil  composition  (Z)-3-hexenol  Cis-linalool  oxide  Trans-linalool  oxide  Nerylacetone Résumé : Essential oils of the leaves of two cocoa clones UITI and NA33 were investigated qualitatively by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Twenty-four components of the oil obtained from UITI leaf oil were identified. These compounds were: four aldehydes, 13 alcohols, six ketones and one fatty acid. Twenty compounds were identified in the leaf oil of NA33: an aldehyde, nine alcohols, eight ketones and two fatty acids. The above findings show that genetic variations of the same species yield oils of differing compositions. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698914#.UeO8smF2_n4 [article] Essential oils in the leaves of cocoa (Theobroma cacao L.) clone UITI and NA33 [texte imprimé] / Samuel Yap Kian Chee, Auteur ; Sri Nurestri Abdul Malek, Auteur ; Nazaruddin Ramli, Auteur . - 2006 . - pp. 312-313. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 3 (Mai-Juin 2005) . - pp. 312-313 Mots-clés : Theobroma  cacao  Byttneriaceae  Cocoa  Essential  oil  composition  (Z)-3-hexenol  Cis-linalool  oxide  Trans-linalool  oxide  Nerylacetone Résumé : Essential oils of the leaves of two cocoa clones UITI and NA33 were investigated qualitatively by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Twenty-four components of the oil obtained from UITI leaf oil were identified. These compounds were: four aldehydes, 13 alcohols, six ketones and one fatty acid. Twenty compounds were identified in the leaf oil of NA33: an aldehyde, nine alcohols, eight ketones and two fatty acids. The above findings show that genetic variations of the same species yield oils of differing compositions. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698914#.UeO8smF2_n4