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The volatile oil composition of the berries of juniperus macrocarpa sibth. and sm., gathered in Spain / A. Velasco-Negueruela in The journal of essential oil research, Vol. 17 N° 1 (Janvier-Fevrier 2005)

Public ISBD [article]  in The journal of essential oil research > Vol. 17 N° 1 (Janvier-Fevrier 2005) . - pp. 61-63 Titre : The volatile oil composition of the berries of juniperus macrocarpa sibth. and sm., gathered in Spain Type de document : texte imprimé Auteurs : A. Velasco-Negueruela, Auteur ; M. J. Pérez-Alonso, Auteur ; J. Palá-Paúl, Auteur Année de publication : 2006 Article en page(s) : pp. 61-63 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Juniperus  macrocarpa  Cupressaceae  Essential  oil  composition  α-pinene  Myrcene Résumé : The steam distilled oil obtained from the berries of Juniperus macrocarpa gathered in the fossil sand dunes of Huelva, southwest Spain, was analyzed by GC and GC/MS in combination with retention indices. The oil contained α-pinene (59.8–70.5%) and myrcene (14.8–15.2%) as major constituents and moderate amounts of γ-muurolene (2.5–5.5%). In addition to these components, minor amounts of β-pinene (2.5–3.4%), limonene (1.1–1.3%), terpinolene (0.9–1.4%), β-caryophyllene (0.4–0.7%), γ-cadinene (0.1–1.1%), δ-cadinene (0.4–1.0%) and α-cadinol (0.2–0.4%) and lower quantities of diterpenes were also identified. [article] The volatile oil composition of the berries of juniperus macrocarpa sibth. and sm., gathered in Spain [texte imprimé] / A. Velasco-Negueruela, Auteur ; M. J. Pérez-Alonso, Auteur ; J. Palá-Paúl, Auteur . - 2006 . - pp. 61-63. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 17 N° 1 (Janvier-Fevrier 2005) . - pp. 61-63 Mots-clés : Juniperus  macrocarpa  Cupressaceae  Essential  oil  composition  α-pinene  Myrcene Résumé : The steam distilled oil obtained from the berries of Juniperus macrocarpa gathered in the fossil sand dunes of Huelva, southwest Spain, was analyzed by GC and GC/MS in combination with retention indices. The oil contained α-pinene (59.8–70.5%) and myrcene (14.8–15.2%) as major constituents and moderate amounts of γ-muurolene (2.5–5.5%). In addition to these components, minor amounts of β-pinene (2.5–3.4%), limonene (1.1–1.3%), terpinolene (0.9–1.4%), β-caryophyllene (0.4–0.7%), γ-cadinene (0.1–1.1%), δ-cadinene (0.4–1.0%) and α-cadinol (0.2–0.4%) and lower quantities of diterpenes were also identified.