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Cinnamomum citriodorum Thw. / N. K. Leela in The journal of essential oil research, Vol. 24 N° 6 (Décembre 2012) 

Public ISBD [article]  in The journal of essential oil research > Vol. 24 N° 6 (Décembre 2012) . - pp. 507-511 Titre : Cinnamomum citriodorum Thw. : new source of citronellol Type de document : texte imprimé Auteurs : N. K. Leela, Auteur ; T. M. Vipin, Auteur ; V. Priyanka, Auteur Année de publication : 2014 Article en page(s) : pp. 507-511 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Cinnamomum  citriodorum  Essential  oil  composition  Citronellol  Citronellal  Trans-geraniol Résumé : The essential oil composition of Cinnamomum citriodorum leaves and petioles was determined by gas chromatography (GC) and GC–mass spectrometry (GC–MS) analysis. Leaf and petioles yielded 0.11% and 0.42% essential oil respectively. In leaf oil, twenty-seven constituents representing 97.2% of the oil were identified. Major components of the oil were citronellol (66.5–71.1%), citronellal (10.8–10.9%) and trans-geraniol (5.9–6.5%). In the oil from the petiole, thirty-eight compounds contributing 91.3% of the oil were identified, of which citronellol (36.2–38.3%), citronellal (9.9–15.4%) and α-copaene (8.7–10.3%) were the chief constituents. Although both oils were dominated by monoterpene alcohols, the oil from the petiole contained a higher level of sesquiterpenes (26.3–36.2%) compared with the leaf oil (5.0–9.9%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.728084 [article] Cinnamomum citriodorum Thw. : new source of citronellol [texte imprimé] / N. K. Leela, Auteur ; T. M. Vipin, Auteur ; V. Priyanka, Auteur . - 2014 . - pp. 507-511. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 24 N° 6 (Décembre 2012) . - pp. 507-511 Mots-clés : Cinnamomum  citriodorum  Essential  oil  composition  Citronellol  Citronellal  Trans-geraniol Résumé : The essential oil composition of Cinnamomum citriodorum leaves and petioles was determined by gas chromatography (GC) and GC–mass spectrometry (GC–MS) analysis. Leaf and petioles yielded 0.11% and 0.42% essential oil respectively. In leaf oil, twenty-seven constituents representing 97.2% of the oil were identified. Major components of the oil were citronellol (66.5–71.1%), citronellal (10.8–10.9%) and trans-geraniol (5.9–6.5%). In the oil from the petiole, thirty-eight compounds contributing 91.3% of the oil were identified, of which citronellol (36.2–38.3%), citronellal (9.9–15.4%) and α-copaene (8.7–10.3%) were the chief constituents. Although both oils were dominated by monoterpene alcohols, the oil from the petiole contained a higher level of sesquiterpenes (26.3–36.2%) compared with the leaf oil (5.0–9.9%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.728084