[article]
| Titre : |
Cinnamomum citriodorum Thw. : new source of citronellol |
| Type de document : |
texte imprimé |
| Auteurs : |
N. K. Leela, Auteur ; T. M. Vipin, Auteur ; V. Priyanka, Auteur |
| Année de publication : |
2014 |
| Article en page(s) : |
pp. 507-511 |
| Note générale : |
Génie Chimique |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Cinnamomum citriodorum Essential oil composition Citronellol Citronellal Trans-geraniol |
| Résumé : |
The essential oil composition of Cinnamomum citriodorum leaves and petioles was determined by gas chromatography (GC) and GC–mass spectrometry (GC–MS) analysis. Leaf and petioles yielded 0.11% and 0.42% essential oil respectively. In leaf oil, twenty-seven constituents representing 97.2% of the oil were identified. Major components of the oil were citronellol (66.5–71.1%), citronellal (10.8–10.9%) and trans-geraniol (5.9–6.5%). In the oil from the petiole, thirty-eight compounds contributing 91.3% of the oil were identified, of which citronellol (36.2–38.3%), citronellal (9.9–15.4%) and α-copaene (8.7–10.3%) were the chief constituents. Although both oils were dominated by monoterpene alcohols, the oil from the petiole contained a higher level of sesquiterpenes (26.3–36.2%) compared with the leaf oil (5.0–9.9%). |
| ISSN : |
1041-2905 |
| En ligne : |
http://www.tandfonline.com/doi/full/10.1080/10412905.2012.728084 |
in The journal of essential oil research > Vol. 24 N° 6 (Décembre 2012) . - pp. 507-511
[article] Cinnamomum citriodorum Thw. : new source of citronellol [texte imprimé] / N. K. Leela, Auteur ; T. M. Vipin, Auteur ; V. Priyanka, Auteur . - 2014 . - pp. 507-511. Génie Chimique Langues : Anglais ( eng) in The journal of essential oil research > Vol. 24 N° 6 (Décembre 2012) . - pp. 507-511
| Mots-clés : |
Cinnamomum citriodorum Essential oil composition Citronellol Citronellal Trans-geraniol |
| Résumé : |
The essential oil composition of Cinnamomum citriodorum leaves and petioles was determined by gas chromatography (GC) and GC–mass spectrometry (GC–MS) analysis. Leaf and petioles yielded 0.11% and 0.42% essential oil respectively. In leaf oil, twenty-seven constituents representing 97.2% of the oil were identified. Major components of the oil were citronellol (66.5–71.1%), citronellal (10.8–10.9%) and trans-geraniol (5.9–6.5%). In the oil from the petiole, thirty-eight compounds contributing 91.3% of the oil were identified, of which citronellol (36.2–38.3%), citronellal (9.9–15.4%) and α-copaene (8.7–10.3%) were the chief constituents. Although both oils were dominated by monoterpene alcohols, the oil from the petiole contained a higher level of sesquiterpenes (26.3–36.2%) compared with the leaf oil (5.0–9.9%). |
| ISSN : |
1041-2905 |
| En ligne : |
http://www.tandfonline.com/doi/full/10.1080/10412905.2012.728084 |
|
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