Three preparation methods for monodispersed chitosan microspheres using the shirasu porous glass membrane emulsification technique and mechanisms of microsphere formation / Kazuki Akamatsu in Industrial & engineering chemistry research, Vol. 49 N° 7 (Avril 2010)  

Public ISBD [article]  inIndustrial & engineering chemistry research > Vol. 49 N° 7 (Avril 2010) . - pp. 3236–3241 Titre : Three preparation methods for monodispersed chitosan microspheres using the shirasu porous glass membrane emulsification technique and mechanisms of microsphere formation Type de document : texte imprimé Auteurs : Kazuki Akamatsu, Auteur ; Daisaku Kaneko, Auteur ; Takashi Sugawara, Auteur Année de publication : 2010 Article en page(s) : pp. 3236–3241 Note générale : Industrial Chemistry Langues : Anglais (eng) Mots-clés : Monodispersed Chitosan Microspheres Shirasu Porous Glass Membrane Emulsification Mechanisms Microsphere Résumé : The Shirasu porous glass (SPG) membrane emulsification technique was employed for the preparation of monodispersed chitosan microspheres with the diameter controlled to be in the range from submicrometers to 10 μm. Three preparation methods were used in this study: (1) a cross-linking method with glutaraldehyde, (2) an interaction method with alginate, and (3) a drying-in-liquid method with aqueous sodium hydroxide medium. In every preparation method, various SPG membranes with different pore sizes were used for microsphere formation, and the fabrication mechanism for the microspheres was elucidated. It was successfully shown from these detailed investigations that the average diameters of the chitosan microspheres were controlled in the range of submicrometer to 10 μm by the pore sizes of the SPG membranes for preparing chitosan emulsions by method 1, alginate emulsions by method 2, or chitosan emulsions by method 3. ISSN : 0888-5885 En ligne : http://pubs.acs.org/doi/abs/10.1021/ie901821s [article] Three preparation methods for monodispersed chitosan microspheres using the shirasu porous glass membrane emulsification technique and mechanisms of microsphere formation [texte imprimé] / Kazuki Akamatsu, Auteur ; Daisaku Kaneko, Auteur ; Takashi Sugawara, Auteur . - 2010 . - pp. 3236–3241. Industrial Chemistry Langues : Anglais (eng) in Industrial & engineering chemistry research > Vol. 49 N° 7 (Avril 2010) . - pp. 3236–3241 Mots-clés : Monodispersed Chitosan Microspheres Shirasu Porous Glass Membrane Emulsification Mechanisms Microsphere Résumé : The Shirasu porous glass (SPG) membrane emulsification technique was employed for the preparation of monodispersed chitosan microspheres with the diameter controlled to be in the range from submicrometers to 10 μm. Three preparation methods were used in this study: (1) a cross-linking method with glutaraldehyde, (2) an interaction method with alginate, and (3) a drying-in-liquid method with aqueous sodium hydroxide medium. In every preparation method, various SPG membranes with different pore sizes were used for microsphere formation, and the fabrication mechanism for the microspheres was elucidated. It was successfully shown from these detailed investigations that the average diameters of the chitosan microspheres were controlled in the range of submicrometer to 10 μm by the pore sizes of the SPG membranes for preparing chitosan emulsions by method 1, alginate emulsions by method 2, or chitosan emulsions by method 3. ISSN : 0888-5885 En ligne : http://pubs.acs.org/doi/abs/10.1021/ie901821s

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