Article : texte imprimé

Experimental measurements and thermodynamic modeling of CO2 solubility at high pressure in model apple juices

Giovanna Ferrentino, Auteur ; Diego Barletta, Auteur ; Francesco Donsì, Auteur |

Dans Industrial & engineering chemistry research (Vol. 49 N° 6, Mars 2010)

High pressure carbon dioxide (HPCD) treatment can be used for the pasteurization of liquid foods. Solubility of CO2 in the liquid affects microbial inactivation. Measurement and prediction of CO2 solubility in a real or model system are of indus[...]

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