Indexation 664
Ouvrages de la bibliothèque en indexation 664 (198)
Affiner la recherche
Article : texte imprimé
Guo, Wen-chuan, Auteur ; Nelson, Stuart O., Auteur ; Trabelsi, Samir, Auteur |The dielectric properties of fresh apples of three cultivars were measured at 24 °C over 10 weeks in storage at 4 °C to determine whether these properties might be used to determine quality factors such as soluble solids content (SSC), firmness,[...]
Article : texte imprimé
Rabiey, L., Auteur ; Flick, D., Auteur ; Duquenoy, A., Auteur |Transient temperature and fluid flow during natural convection heating of a cylindrical can containing large food particles is simulated. The three dimensional equations of mass, momentum and energy conservation are solved using the finite volum[...]
Article : texte imprimé
Elías-Serrano, R., Auteur ; Tellez Medina, D. I., Auteur ; Dorantes Álvarez, L., Auteur |A study of the acid-salt equilibrium citric acid by means of the SAFES methodology during electrodialysis was performed in order to determined if the fractional composition of the acid forms affects the process due to the predominance of non-dis[...]
Article : texte imprimé
Serpen, Arda, Auteur ; Ataç , Burçe, Auteur ; Gökmen, Vural, Auteur |Adsorption of the Maillard reaction products (MRP) onto a styrene–divinylbenzene copolymer based adsorbent resin (AR) was studied. The effects of various parameters such as temperature, AR concentration, contact time, and sugar concentration wer[...]
Article : texte imprimé
Fito, P., Auteur ; LeMaguer, M., Auteur ; Betoret, N., Auteur |Food quality and safety are the main concerns of consumers and the principal target of the food industry processes. The concept of “food process engineering for product quality” has been arising in the last years with the aim of designing and co[...]
Article : texte imprimé
Jekayinfa, S. O., Auteur ; Olajide, J. O., Auteur |A study was conducted in 18 cassava processing mills situated in the southwestern part of Nigeria to investigate the energy utilization pattern in the production of three different cassava products, viz: ‘gari’, cassava flour and cassava starch.[...]
Article : texte imprimé
Ahn, Jang-Hyuk, Auteur ; Kim, Young-Pil, Auteur ; Seo, Eun-Mi, Auteur |This study demonstrates that natural plants extract (NPE) such as rosemary, broccoli sprout and citrus can effectively inhibit the lipid oxidation of microencapsulated high oleic sunflower oil (MEHS). By employing a dextrin-coating method with s[...]
Article : texte imprimé
Probola, Grzegorz, Auteur ; Zander, Lidia, Auteur |Mechanical tests, chemical composition analysis and sensory evaluation have been used to assess textural quality characteristics of two products manufactured from minced turkey meat. Mechanical properties of the samples analysed displayed greate[...]
Article : texte imprimé
Argüelles, A., Auteur ; Sanz, J., Auteur ; Castelló, M., Auteur |Manchego-type cheese is one of the most popular spanish cheeses. It is a food made up basically of an insoluble matrix, fat and sodium chloride dissolution. The insoluble matrix is mainly constituted by protein (casein) and the NaCl present in d[...]
Article : texte imprimé
Application of SAFES (systematic approach to food engineering systems) methodology to apple candying
Barrera, C., Auteur ; Betoret, N., Auteur ; Heredia, A., Auteur |The application of a vacuum pulse for a specified time before long term osmotic dehydration has been proposed to obtain candied fruits at mild temperatures, thus maintaining the characteristic attributes of fresh fruits. Information about main c[...]
Article : texte imprimé
Betoret, N., Auteur ; A. Andrès, Auteur ; Segui, L., Auteur |SAFES methodology has been specifically designed to describe and analyze foods, operations and processes systematically. It is based on the multicomponent and polyphasic character of foods, requires establishing simplificative hypothesis and it [...]
Article : texte imprimé
Barrera, C., Auteur ; Chenoll, C., Auteur ; A. Andrès, Auteur |Because of the high quality demanded by consumers, the study of French fries manufacture considering the product as an homogeneous system does not provide enough information on main compositional and volumetric changes occurring during potato pr[...]
Article : texte imprimé
Sun, Jian-Feng, Auteur ; Kitamura, Yutaka, Auteur ; Satake, Takaaki, Auteur |The Stirling cycle engine was invented almost 190 years ago. In this study, the reverse Stirling cycle is investigated for use in refrigeration. This type of cycle is referred to as Stirling cooling or cooler. An experimental free-piston Stirlin[...]
Article : texte imprimé
Heredia, A., Auteur ; A. Andrès, Auteur ; Betoret, N., Auteur |SAFES methodology was applied to cod process where three matrix of changes were defined corresponding to the three main stages of the process. Due to insufficient experimental data to completely build the matrix, some related hypotheses were nec[...]
Article : texte imprimé
Fito, P. J., Auteur ; Castelló, M. L., Auteur ; Argüelles, A., Auteur |This work is the application of SAFES technique for roasting bean coffee. The roasting operation was divided in to three changing stages, determined with the beginning of the pyrolysis and the cooling bean. All data were based on bibliographical[...]
