[article]
Titre : |
Wet oxidation of thiocyanate under different pH conditions : kinetics and mechanistic analysis |
Type de document : |
texte imprimé |
Auteurs : |
Sergio Collado, Auteur ; Adriana Laca, Auteur ; Mario Díaz, Auteur |
Année de publication : |
2010 |
Article en page(s) : |
pp. 9902–9909 |
Note générale : |
Chemical engineering |
Langues : |
Anglais (eng) |
Mots-clés : |
Thiocyanate Wet oxidation |
Résumé : |
The wet oxidation of thiocyanate has been investigated in a 1-L semibatch reactor at temperatures in the range of 438.15−468.15 K and total pressures between 2.0 × 103 kPa and 8.1 × 103 kPa. The initial pH value of the reaction media was varied between pH 2 and pH 12 and was found to be a key parameter in the rate of thiocyanate degradation. The evolution of concentration of substrate and products (sulfate and ammonium) were analyzed. Based on the experimental data and bibliography information, a kinetic model was obtained and, here, possible pathways, depending on the initial pH of the media, are suggested for thiocyanate oxidation. |
En ligne : |
http://pubs.acs.org/doi/abs/10.1021/ie9006485 |
in Industrial & engineering chemistry research > Vol. 48 N° 22 (Novembre 2009) . - pp. 9902–9909
[article] Wet oxidation of thiocyanate under different pH conditions : kinetics and mechanistic analysis [texte imprimé] / Sergio Collado, Auteur ; Adriana Laca, Auteur ; Mario Díaz, Auteur . - 2010 . - pp. 9902–9909. Chemical engineering Langues : Anglais ( eng) in Industrial & engineering chemistry research > Vol. 48 N° 22 (Novembre 2009) . - pp. 9902–9909
Mots-clés : |
Thiocyanate Wet oxidation |
Résumé : |
The wet oxidation of thiocyanate has been investigated in a 1-L semibatch reactor at temperatures in the range of 438.15−468.15 K and total pressures between 2.0 × 103 kPa and 8.1 × 103 kPa. The initial pH value of the reaction media was varied between pH 2 and pH 12 and was found to be a key parameter in the rate of thiocyanate degradation. The evolution of concentration of substrate and products (sulfate and ammonium) were analyzed. Based on the experimental data and bibliography information, a kinetic model was obtained and, here, possible pathways, depending on the initial pH of the media, are suggested for thiocyanate oxidation. |
En ligne : |
http://pubs.acs.org/doi/abs/10.1021/ie9006485 |
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