Les Inscriptions à la Bibliothèque sont ouvertes en
ligne via le site: https://biblio.enp.edu.dz
Les Réinscriptions se font à :
• La Bibliothèque Annexe pour les étudiants en
2ème Année CPST
• La Bibliothèque Centrale pour les étudiants en Spécialités
A partir de cette page vous pouvez :
Retourner au premier écran avec les recherches... |
Détail de l'auteur
Auteur Mohamed Arhuoma
Documents disponibles écrits par cet auteur
Affiner la rechercheDetermination of water-in-oil emulsion viscosity in porous media / Mohamed Arhuoma in Industrial & engineering chemistry research, Vol. 48 N° 15 (Août 2009)
[article]
in Industrial & engineering chemistry research > Vol. 48 N° 15 (Août 2009) . - pp. 7092–7102
Titre : Determination of water-in-oil emulsion viscosity in porous media Type de document : texte imprimé Auteurs : Mohamed Arhuoma, Auteur ; Mingzhe Dong, Auteur ; Daoyong Yang, Auteur Année de publication : 2009 Article en page(s) : pp. 7092–7102 Note générale : Chemical engineering Langues : Anglais (eng) Mots-clés : Water-in-oil emulsions Porous media Résumé : Experiments have been conducted to determine the viscosities of water-in-oil (W/O) emulsions in porous media. W/O emulsions were first prepared for different volume fractions of the dispersed phase and then characterized for their properties and rheological parameters including flow index and consistency constant. All prepared W/O emulsions with volume fractions between 6.78% and 33.48% were found to behave as non-Newtonian shear-thinning fluids at fairly high viscosities. The viscosities of the emulsions were measured during emulsion flow in three types of sandpacks. A correlation of the viscosities of the W/O emulsions in porous media was developed by performing a regression on the experimentally measured data. The newly developed correlation was validated, and a sensitivity analysis was performed to examine the effects of tortuosity and emulsion quality. The emulsion quality has a dominant effect on the viscosity of the W/O emulsions and has been included in the correlation for the first time to achieve accurate predictions of the viscosities of W/O emulsions in porous media. The existing correlations for oil-in-water (O/W) emulsions provide underestimated predictions for the viscosities of W/O emulsions, whereas the droplet size distribution does not have a significant impact on the viscosity of the W/O emulsions tested in this study. En ligne : http://pubs.acs.org/doi/abs/10.1021/ie801818n [article] Determination of water-in-oil emulsion viscosity in porous media [texte imprimé] / Mohamed Arhuoma, Auteur ; Mingzhe Dong, Auteur ; Daoyong Yang, Auteur . - 2009 . - pp. 7092–7102.
Chemical engineering
Langues : Anglais (eng)
in Industrial & engineering chemistry research > Vol. 48 N° 15 (Août 2009) . - pp. 7092–7102
Mots-clés : Water-in-oil emulsions Porous media Résumé : Experiments have been conducted to determine the viscosities of water-in-oil (W/O) emulsions in porous media. W/O emulsions were first prepared for different volume fractions of the dispersed phase and then characterized for their properties and rheological parameters including flow index and consistency constant. All prepared W/O emulsions with volume fractions between 6.78% and 33.48% were found to behave as non-Newtonian shear-thinning fluids at fairly high viscosities. The viscosities of the emulsions were measured during emulsion flow in three types of sandpacks. A correlation of the viscosities of the W/O emulsions in porous media was developed by performing a regression on the experimentally measured data. The newly developed correlation was validated, and a sensitivity analysis was performed to examine the effects of tortuosity and emulsion quality. The emulsion quality has a dominant effect on the viscosity of the W/O emulsions and has been included in the correlation for the first time to achieve accurate predictions of the viscosities of W/O emulsions in porous media. The existing correlations for oil-in-water (O/W) emulsions provide underestimated predictions for the viscosities of W/O emulsions, whereas the droplet size distribution does not have a significant impact on the viscosity of the W/O emulsions tested in this study. En ligne : http://pubs.acs.org/doi/abs/10.1021/ie801818n