Some studies of soybean lipoxygenase-II leaching employing a stirred tank reactor / Khosrow Rostami in Industrial & engineering chemistry research, Vol. 48 N°3 (Février 2009)  

Public ISBD [article]  inIndustrial & engineering chemistry research > Vol. 48 N°3 (Février 2009) . - p. 1574–1578 Titre : Some studies of soybean lipoxygenase-II leaching employing a stirred tank reactor Type de document : texte imprimé Auteurs : Khosrow Rostami, Auteur ; Hamid Bekhteyari, Auteur ; Armita Farahmand, Auteur Année de publication : 2009 Article en page(s) : p. 1574–1578 Note générale : Chemical engineering Langues : Anglais (eng) Mots-clés : Soybean -- Lipoxygenase leaching Résumé : In the present work, a procedure for leaching of lipoxygenase-II from soybean flour has been developed. The effect of operational parameters such as temperature, mixing speed, pH, sodium salts, leaching period, and reactor scale on enzyme extraction was studied. It has been found that analytical grade n-hexane is more advantageous for defatting of soybean flour than is industrial grade. Further, lipoxygenase-II was leached from defatted soybean flour by using sodium phosphate buffer of 0.05 M strength of pH 6.5. It has also been observed that by increasing the medium temperature from 4 to about 25 ± 1 °C, higher enzyme could be leached. The effect of a wide range of agitator speeds on the enzyme leached was investigated. It has been found that at 5 rps, a considerable amount of lipoxygenase-II could be leached. A vector diagram of the agitated tank and scale-up at 5 and 1.67 rps using CFD has been presented, respectively. Lsqnonlin Matlab version 6.5 was used to analyze the data statistically. A correlation has been developed. En ligne : http://pubs.acs.org/doi/abs/10.1021/ie801154z [article] Some studies of soybean lipoxygenase-II leaching employing a stirred tank reactor [texte imprimé] / Khosrow Rostami, Auteur ; Hamid Bekhteyari, Auteur ; Armita Farahmand, Auteur . - 2009 . - p. 1574–1578. Chemical engineering Langues : Anglais (eng) in Industrial & engineering chemistry research > Vol. 48 N°3 (Février 2009) . - p. 1574–1578 Mots-clés : Soybean -- Lipoxygenase leaching Résumé : In the present work, a procedure for leaching of lipoxygenase-II from soybean flour has been developed. The effect of operational parameters such as temperature, mixing speed, pH, sodium salts, leaching period, and reactor scale on enzyme extraction was studied. It has been found that analytical grade n-hexane is more advantageous for defatting of soybean flour than is industrial grade. Further, lipoxygenase-II was leached from defatted soybean flour by using sodium phosphate buffer of 0.05 M strength of pH 6.5. It has also been observed that by increasing the medium temperature from 4 to about 25 ± 1 °C, higher enzyme could be leached. The effect of a wide range of agitator speeds on the enzyme leached was investigated. It has been found that at 5 rps, a considerable amount of lipoxygenase-II could be leached. A vector diagram of the agitated tank and scale-up at 5 and 1.67 rps using CFD has been presented, respectively. Lsqnonlin Matlab version 6.5 was used to analyze the data statistically. A correlation has been developed. En ligne : http://pubs.acs.org/doi/abs/10.1021/ie801154z

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