[article]
Titre : |
Improved Procedure for Hydrogen Peroxide Production by Oxidation of Secondary Alcohols and Oxygenated Cosolvents† |
Type de document : |
texte imprimé |
Auteurs : |
pilsar de Fruto Escrig, Auteur ; Alvaro garriga meco, Auteur ; ana padilla polo, Auteur |
Année de publication : |
2008 |
Article en page(s) : |
p.8025–8031 |
Note générale : |
Chemical engineering |
Langues : |
Anglais (eng) |
Résumé : |
An improved procedure for the production of hydrogen peroxide via oxidation, with molecular oxygen, of secondary alcohols admixed with oxygenated co-solvents as primary alcohols and/or ether has been studied. The selectivity, conversion, and rates have been increased, in comparison to the data obtained in the absence of co-solvents. The increase observed in the oxidation rate of 1-phenylethanol in the presence of co-solvents has been interpreted using the chain co-oxidation reaction theory. The relative values of the termination constants of 1-phenylethanol and the tested co-solvents have been estimated. The lowest values of the termination constant of the peroxy radicals derived from the co-solvents explain the increase in the steady concentration of free radicals in the reaction media and, consequently, the enhancement observed in the co-oxidation rates. |
En ligne : |
http://pubs.acs.org/doi/abs/10.1021/ie800159u |
in Industrial & engineering chemistry research > Vol. 47 n°21 (Novembre 2008) . - p.8025–8031
[article] Improved Procedure for Hydrogen Peroxide Production by Oxidation of Secondary Alcohols and Oxygenated Cosolvents† [texte imprimé] / pilsar de Fruto Escrig, Auteur ; Alvaro garriga meco, Auteur ; ana padilla polo, Auteur . - 2008 . - p.8025–8031. Chemical engineering Langues : Anglais ( eng) in Industrial & engineering chemistry research > Vol. 47 n°21 (Novembre 2008) . - p.8025–8031
Résumé : |
An improved procedure for the production of hydrogen peroxide via oxidation, with molecular oxygen, of secondary alcohols admixed with oxygenated co-solvents as primary alcohols and/or ether has been studied. The selectivity, conversion, and rates have been increased, in comparison to the data obtained in the absence of co-solvents. The increase observed in the oxidation rate of 1-phenylethanol in the presence of co-solvents has been interpreted using the chain co-oxidation reaction theory. The relative values of the termination constants of 1-phenylethanol and the tested co-solvents have been estimated. The lowest values of the termination constant of the peroxy radicals derived from the co-solvents explain the increase in the steady concentration of free radicals in the reaction media and, consequently, the enhancement observed in the co-oxidation rates. |
En ligne : |
http://pubs.acs.org/doi/abs/10.1021/ie800159u |
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