Les Inscriptions à la Bibliothèque sont ouvertes en
ligne via le site: https://biblio.enp.edu.dz
Les Réinscriptions se font à :
• La Bibliothèque Annexe pour les étudiants en
2ème Année CPST
• La Bibliothèque Centrale pour les étudiants en Spécialités
A partir de cette page vous pouvez :
Retourner au premier écran avec les recherches... |
Détail de l'auteur
Auteur Salvatore A. Velardi
Documents disponibles écrits par cet auteur
Affiner la rechercheDynamic parameters estimation method: advanced manometric temperature measurement approach for freeze-drying monitoring of pharmaceutical solutions / Salvatore A. Velardi in Industrial & engineering chemistry research, Vol. 47 n°21 (Novembre 2008)
[article]
in Industrial & engineering chemistry research > Vol. 47 n°21 (Novembre 2008) . - p. 8445–8457
Titre : Dynamic parameters estimation method: advanced manometric temperature measurement approach for freeze-drying monitoring of pharmaceutical solutions Type de document : texte imprimé Auteurs : Salvatore A. Velardi, Auteur ; Valeria Rasetto, Auteur ; Antonello A. Barresi, Auteur Année de publication : 2008 Article en page(s) : p. 8445–8457 Note générale : Chemical engineering Langues : Anglais (eng) Mots-clés : The dynamic parameters technique for the freeze-drying Résumé : The aim of this paper is to describe and validate the dynamic parameters estimation (DPE) method, a noninvasive in-line monitoring technique for the freeze-drying process of pharmaceuticals that only requires pressure measurement; simulations and experimental data of pharmaceutical solutions in vials are used to this purpose. This method has to be considered as an improvement of analogous techniques, such as the manometric temperature measurement (MTM) method, which are also based on the pressure rise analysis concept. The proposed approach is able to estimate not only the temperature profile inside the frozen product at any time during the pressure rise test, but also the position of the moving interface of sublimation, the external heat transfer coefficient, and the effective diffusivity coefficient in the dried product, which are necessary for a predictive model-based control algorithm. Fairly good estimations of the product temperature and of the transport parameters, as well as of the position of the interface of sublimation, which is directly related to the state of progression of the primary drying phase, are obtained along almost all the primary drying phase. En ligne : http://pubs.acs.org/doi/abs/10.1021/ie7017433 [article] Dynamic parameters estimation method: advanced manometric temperature measurement approach for freeze-drying monitoring of pharmaceutical solutions [texte imprimé] / Salvatore A. Velardi, Auteur ; Valeria Rasetto, Auteur ; Antonello A. Barresi, Auteur . - 2008 . - p. 8445–8457.
Chemical engineering
Langues : Anglais (eng)
in Industrial & engineering chemistry research > Vol. 47 n°21 (Novembre 2008) . - p. 8445–8457
Mots-clés : The dynamic parameters technique for the freeze-drying Résumé : The aim of this paper is to describe and validate the dynamic parameters estimation (DPE) method, a noninvasive in-line monitoring technique for the freeze-drying process of pharmaceuticals that only requires pressure measurement; simulations and experimental data of pharmaceutical solutions in vials are used to this purpose. This method has to be considered as an improvement of analogous techniques, such as the manometric temperature measurement (MTM) method, which are also based on the pressure rise analysis concept. The proposed approach is able to estimate not only the temperature profile inside the frozen product at any time during the pressure rise test, but also the position of the moving interface of sublimation, the external heat transfer coefficient, and the effective diffusivity coefficient in the dried product, which are necessary for a predictive model-based control algorithm. Fairly good estimations of the product temperature and of the transport parameters, as well as of the position of the interface of sublimation, which is directly related to the state of progression of the primary drying phase, are obtained along almost all the primary drying phase. En ligne : http://pubs.acs.org/doi/abs/10.1021/ie7017433