Article : texte imprimé

Salting-out of lysozyme and ovalbumin from mixtures : predicting precipitation performance from protein-protein interactions

Yu-Chia Cheng, Auteur ; Carolina L. Bianco, Auteur ; Stanley I. Sandler, Auteur ; Abraham M. Lenhoff, Auteur |

Dans Industrial & engineering chemistry research (Vol. 47 n°15, Août 2008)

Protein−protein interactions, whether desirable or not, can have direct effects on protein separations. The most obvious of these are interactions between similar molecules, which determine the thermodynamic properties and phase behavior of prot[...]

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