Chemical composition of the essential oils from iranian conifers. part I, Aroma profiles of leaves and fruits of juniperus polycarpos var. polycarpos (Cupressaceae) / Seyyed Ahmad Emami in The journal of essential oil research, Vol. 22 N° 2 (Mars/Avril 2010)  

Chemical composition of the essential oils from iranian conifers. part I, Aroma profiles of leaves and fruits of juniperus polycarpos var. polycarpos (Cupressaceae) [texte imprimé] / Seyyed Ahmad Emami, Auteur ; Suleiman Afsharypuor, Auteur ; Javad Asili, Auteur . - pp. 103-106.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 103-106

Mots-clés :	Juniperus polycarpos var. Cupressaceae Essential oil composition α  -pinene Cedrol
Index. décimale :	646
Résumé :	The essential oils of the leaves and fruits of Juniperus polycarpos var. polycarpos were obtained by steam distillation. Chemical constituents of the obtained oils were analyzed by GC, GC/MS, GC/FTIR and 13C-NMR. The major components of the leaf oil of Juniperus polycarpos var. polycarpos were α-pinene (32.3%), cedrol (13.1%), β-elemene (3.7%), myrcene (3%), β-bisabolene (2.9%) and limonene (2.8%); whereas, the fruit oil contained α-pinene (47.6%), cedrol (12.0%), myrcene (5.1%), germacrene B (3.2%) and β-pinene (2.7%).
DEWEY :	665
ISSN :	1041-2905
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