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Headspace volatiles of theobroma cacao L. pulp from Colombia in The journal of essential oil research, Vol. 22 N° 2 (Mars/Avril 2010)
Headspace volatiles of theobroma cacao L. pulp from Colombia [texte imprimé] / Jorge A. Pino, Auteur ; Liena Ceballos, Auteur ; Clara E. Quijano, Auteur . - pp. 113-115.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 113-115
Mots-clés : Theobroma cacao Sterculiaceae Cacao Headspace volatiles 2-heptyl acetate 2-pentyl Linalool Index. décimale : 646 Résumé : Volatile compounds were isolated from cacao (Theobroma cacao L.) pulp by headspace-solid phase microextraction (HS-SPME), coupled with GC-FID and GC/MS.
The volatile compounds were examined by combined capillary gas chromatography-mass spectrometry.
Sixty-six volatiles were identified, of which 2-heptyl acetate, 2-pentyl acetate and linalool were the major components.DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/50
