Nos Abonnements
Ressources Électroniques
Volatile components of mabolo (Diospyros blancoi A. DC.) grown in Cuba in The journal of essential oil research, Vol. 20 n°6 (Novembre/Décembre 2008)
Volatile components of mabolo (Diospyros blancoi A. DC.) grown in Cuba [texte imprimé] / Jorge A. Pino, Auteur ; Luis Cuevas-Glory, Auteur ; Victor Fuentes, Auteur . - 2009 . - pp. 506-508.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 20 n°6 (Novembre/Décembre 2008) . - pp. 506-508
Mots-clés : Diospyros blancoi Ebenaceae Fruit volatiles Benzyl butyrate Butyl (E)-cinnamyl Résumé : The chemical composition of the volatile compounds of mabolo fruit (Diospyros blancoi A. DC.) was studied by GC and GC/MS. Ninety-six compounds were identified, of which the composition of the fruit was characterized by the existence of many esters, particularly benzyl butyrate (33.9% of the total composition), butyl butyrate (12.5%) and (E)-cinnamyl butyrate (6.8%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700072
