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Volatile compounds of pourouma cecropiifolia mart. fruits from Colombia in The journal of essential oil research, Vol. 20 n°3 (Mai/Juin 2008)
Volatile compounds of pourouma cecropiifolia mart. fruits from Colombia [texte imprimé] / Jorge A. Pino, Auteur ; Clara E. Quijano C., Auteur . - 2008 . - pp. 242-244.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 20 n°3 (Mai/Juin 2008) . - pp. 242-244
Mots-clés : Pourouma cecropiifolia Moraceae Fruit volatiles Linalool Hexadecanol Résumé : The chemical composition of volatile compounds from fruits of Pourouma cecropiifolia Mart. grown in Colombia was studied by GC and GC/MS. Sixty-four compounds were identified, of which linalool (20.1%) and hexadecanol (18.9%) were the major components. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700002
