Composition of the essential oil of chaerophyllum macropodum boiss. fruits obtained by microdistillation / K. H. C. Başer in The journal of essential oil research, Vol. 18 N° 5 (Septembre-Octobre 2006)  

Composition of the essential oil of chaerophyllum macropodum boiss. fruits obtained by microdistillation [texte imprimé] / K. H. C. Başer, Auteur ; G. Özek, Auteur ; T. Özek, Auteur . - 2006 . - pp. 515-517.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 18 N° 5 (Septembre-Octobre 2006) . - pp. 515-517

Mots-clés :	Chaerophyllum macropodum Essential oil composition p-cymene Spathulenol p-cymen-8-ol Octanal (E)-β  -ocimene (E)-2-decenal (Z)-β  -farnesene Microdistillation
Résumé :	The microdistilled oil of the fruits of Chaerophyllum macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-β-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-β-farnesene (3.1%).
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699157#.UXgeH0qC5mM