Volatile components of sapote [pouteria sapota (Jacq.) H. E. moore et stern] fruit / Jorge A. Pino in The journal of essential oil research, Vol. 18 N° 1 (Janvier-Fevrier 2006)  

Volatile components of sapote [pouteria sapota (Jacq.) H. E. moore et stern] fruit [texte imprimé] / Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Enrique Sauri, Auteur . - 2006 . - pp. 22-23.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 18 N° 1 (Janvier-Fevrier 2006) . - pp. 22-23

Mots-clés :	Pouteria sapota Sapotaceae Sapote Fruit volatiles Benzaldehyde Hexanal Hexadecanoic acid
Résumé :	Volatile compounds were isolated from sapote fruit by simultaneous steam distillation-solvent extraction according to Likens-Nickerson. Compounds were identified by capillary GC and GC/MS. Twenty-four components were identified in the aroma concentrate, from which benzaldehyde, hexanal and hexadecanoic acid were found to be the major constituents.
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699375#.Ua36ydgYrOk