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Volatile constituents of talauma ovata A. st.-hil. fruits in The journal of essential oil research, Vol. 17 N° 4 (Juillet-Août 2005)
Volatile constituents of talauma ovata A. st.-hil. fruits [texte imprimé] / Maria Elida A. Stefanello, Auteur ; Renato De Mello-Silva, Auteur . - 2006 . - pp. 455-456.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 17 N° 4 (Juillet-Août 2005) . - pp. 455-456
Mots-clés : Talauma ovata Magnoliaceae Headspace volatiles Résumé : The headspace volatiles isolated by aeration from unripe fruits of Talauma ovata A.St.-Hil. (Magnoliaceae) were analyzed by capillary GC/MS. Among the 17 compounds identified, the major components were naphthalene (35.1%), α-bulnesene (10.1%), germacrene D (7.0%), α-guaiene (6.6%) and δ-cadinene (5.4%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698962#.UeJmAmF2_n4
